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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-16-2013, 06:48 PM   #1
LMAJ
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Default My Try @ Pizza Cake

My inspiration was Zippylip's post in October - http://www.bbq-brethren.com/forum/sh...d.php?t=172596

Sorry these are on their side - it does that when I use my iPhone for pictures.. even if they look right in Photobucket..

I used my 8quart DO


The Players..

Mushrooms, spinach, and some Italian sausage I cooked last weekend while I was going a pork shoulder. So this is BBQ now right??


First layer of dough..


Italian Sausage and some cheese...


Next layer - spinach sautéed in garlic... and ah... more cheese..


Then another layer of dough and some pepperoni and.. cheese..


More dough and the final layer - sautéed mushrooms and onions..


I put a top layer of dough on and lidded this. Into the oven @ 400 degrees for about 45 minutes or so.
Took it out and let it rest about 20 minutes.


Couldn't get the whole thing out like Zippylip did, but this is what it looked like plated...



It looks like a hot mess, but it was pretty tasty.
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Unread 11-16-2013, 06:51 PM   #2
c farmer
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WOW. That looks great.
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Unread 11-16-2013, 07:06 PM   #3
sliding_billy
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Plate me up!
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Unread 11-16-2013, 07:11 PM   #4
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Looks really good!

KC
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Unread 11-16-2013, 07:13 PM   #5
Wneill20
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Wow i want some of that all day long.
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Unread 11-16-2013, 07:17 PM   #6
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Alright Lynn That looks awesome
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Unread 11-16-2013, 07:26 PM   #7
Bonewagon
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Very nice! I'd take a slice of that.
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Unread 11-16-2013, 07:44 PM   #8
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I think even Zippy would say: Dayum Mang!
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Unread 11-16-2013, 09:11 PM   #9
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I would eat that mess anytime.
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Unread 11-16-2013, 10:32 PM   #10
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I like my food to be messy! ;)
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Unread 11-16-2013, 10:40 PM   #11
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Looks great LM!
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Unread 11-17-2013, 12:30 AM   #12
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That looks mighty fine. I am going to have to try this recipe. Thanks for sharing.
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Unread 11-17-2013, 05:34 AM   #13
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Quote:
Originally Posted by Biged92 View Post
That looks mighty fine. I am going to have to try this recipe. Thanks for sharing.
That's what it's all about!!
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Unread 11-17-2013, 05:49 AM   #14
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Sooooo can I have some for breakfast please..........cold is fine
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Unread 11-17-2013, 08:50 AM   #15
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a hot mess is a tasty mess, the mushrooms were a great addition. As for removal, I think the difference was low moisture on the one I did, no sauce between the layers, low moisture mozzarella rather than fresh, and well rung out spinach... of course this made the final pie on the drier side but did help it hold together. Either way it's beautiful
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