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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2013, 12:36 PM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default Identification help needed

Does anyone recognize this offset. Make/model year built etc?
And what would you consider a fair price?? Seller states 1/4"

Last edited by 16Adams; 06-01-2014 at 11:42 AM..
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Old 11-16-2013, 12:43 PM   #2
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks like a 16X36 Oklahhoma Joe yr?? I'd go 250
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Old 11-16-2013, 01:03 PM   #3
PatAttack
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Join Date: 07-19-11
Location: In the Marsh
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I think Blu is right. I'd start at $150 and wouldn't go over $200.
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