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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-15-2013, 04:45 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight halPh porkbelly and duckbreast.
Tomorrow or sunday other halPh of porkbelly.

Have Phun y'alls!
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Unread 11-15-2013, 04:59 AM   #2
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Good morning Phu! That's alot of pork belly, sounds like a victorious weekend! Lamb burgers and chuckeye here, have a great weekend bro!
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Unread 11-15-2013, 05:20 AM   #3
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New smoker is supposed to be delivered tomorrow morning. Will season and burn in then decide what to christen it with (there will be a 20 lb turkey involved for sure, because I need to get it out of the fridge before my wife kills me).
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Unread 11-15-2013, 06:13 AM   #4
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20# turkey????? My goodness brother. Have fun with that cook.

I have a 1.27# bone in rib eye, some Farmland Beef smoked sausage for one day, thinking grilled shrimp or red snapper with grilled broccoli or cauliflower for sides. Maybe a grilled blue cheese wedge salad.

Then again I'm often inspired by what I read on this forum, do a 180 and prepare something totally different than planned.
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Unread 11-15-2013, 06:25 AM   #5
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Cold smoking a bunch of stuff on Sunday. Salt, pepper, garlic, onions, cheddar cheese, some gouda. Gonna try something different, made up some of my pork BBQ sauce and I want to get some smoke on it, so a pan of it will go in to see how that works out.

Russ
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Unread 11-15-2013, 06:26 AM   #6
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I'm headed to Myron Mixon's this weekend for 'que camp so I'm betting a little bit of everything.
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Unread 11-15-2013, 06:39 AM   #7
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Sweet potatoes and fatties for a church dinner Saturday night.

Might have to grill something too.
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Unread 11-15-2013, 07:01 AM   #8
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Peameal bacon on small portable gas grill for sandwiches at Sunday Tailgate.
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Unread 11-15-2013, 07:21 AM   #9
Big George's BBQ
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I have 4 1/2 lbs salmon curing in the fridge Tomorrow I am using Don Marco's method to cold smoke and Gore's method to hot smoke. Forecast all week was beutiful for tomorrow Today they are talking showers
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Unread 11-15-2013, 07:41 AM   #10
sliding_billy
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Quote:
Originally Posted by 16Adams View Post
20# turkey????? My goodness brother. Have fun with that cook.

I have a 1.27# bone in rib eye, some Farmland Beef smoked sausage for one day, thinking grilled shrimp or red snapper with grilled broccoli or cauliflower for sides. Maybe a grilled blue cheese wedge salad.

Then again I'm often inspired by what I read on this forum, do a 180 and prepare something totally different than planned.
$0.59/lb Kroger special. I don't plan on eating much of it this weekend (my wife is doing a small family turkey for Thanksgiving). I will part out all of the meat and vacuum seal it for later meals.
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Unread 11-15-2013, 07:51 AM   #11
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I'm doing a trial run turkey on the UDS. My first time with a gobbler!
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Unread 11-15-2013, 08:17 AM   #12
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I'm smoking a brisket flat tomorrow - first time doing a brisket on my new-to-me WSM. I believe that my wife is more excited about this than I am. She loves brisket.
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Unread 11-15-2013, 08:20 AM   #13
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Two pork loins, Bacon wraps, chicken, and a couple fattys
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Unread 11-15-2013, 08:30 AM   #14
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Back at ya there Phu!
Rotissing a turkey on Saturday, and BB's on Sunday
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Unread 11-15-2013, 09:24 AM   #15
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No plans right now, except maybe some ribs on Sunday...
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