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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-18-2013, 09:48 AM | #31 | |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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11-18-2013, 10:09 AM | #32 | |
On the road to being a farker
Join Date: 02-26-10
Location: Fawn Grove, PA
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Show me a BBQ joint that serves gloppy sweet sauced Chicken FrankenThighs that we make and that is probably the same joint that serves MM. Why can't they just leave the rule the way it is and it will keep us from having to tote a grill to cook the money muscle on next year!
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[B]Mark Gibbs, Checkered Flag 500 BBQ[/B] Fawn Grove, PA [URL="http://www.bbq-brethren.com/forum/www.checkeredflag500bbq.com"]www.CheckeredFlag500BBQ.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL] KCBS, MABA Meadow Creek CD-108, Backwoods Extended Party, 2 BBQ Guru Onyx Ovens Thanks to our sponsors, 3 Eyz BBQ, The Ingredient Store, The BBQ Guru |
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11-18-2013, 10:23 AM | #33 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Study Hall at TGIFridays
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-18-2013, 10:27 AM | #34 | |
Full Fledged Farker
Join Date: 01-31-12
Location: Great Mills, Md
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Mike - New Revolution Q, Deep South GC28, 22 WSM X3. |
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11-18-2013, 10:45 AM | #35 | |
On the road to being a farker
Join Date: 02-26-10
Location: Fawn Grove, PA
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My wife says the same thing to me. She thinks if the judges taste real chicken they may reward it with a good score!
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[B]Mark Gibbs, Checkered Flag 500 BBQ[/B] Fawn Grove, PA [URL="http://www.bbq-brethren.com/forum/www.checkeredflag500bbq.com"]www.CheckeredFlag500BBQ.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL] KCBS, MABA Meadow Creek CD-108, Backwoods Extended Party, 2 BBQ Guru Onyx Ovens Thanks to our sponsors, 3 Eyz BBQ, The Ingredient Store, The BBQ Guru |
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11-18-2013, 11:41 AM | #36 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I see it as every other law in society. It is against the law to speed but the only way I am going to get a ticket is if a police office (in our case rep) or another citizen (in our case another team) watches me speed and reports it. Rules are made for the general society to follow. You will always have someone that will break that rule and if we police ourselves than that pool will be reduced.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-18-2013, 11:42 AM | #37 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-18-2013, 11:50 AM | #38 | |
On the road to being a farker
Join Date: 02-26-10
Location: Fawn Grove, PA
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Quote:
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[B]Mark Gibbs, Checkered Flag 500 BBQ[/B] Fawn Grove, PA [URL="http://www.bbq-brethren.com/forum/www.checkeredflag500bbq.com"]www.CheckeredFlag500BBQ.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL] KCBS, MABA Meadow Creek CD-108, Backwoods Extended Party, 2 BBQ Guru Onyx Ovens Thanks to our sponsors, 3 Eyz BBQ, The Ingredient Store, The BBQ Guru |
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11-18-2013, 01:29 PM | #39 |
Full Fledged Farker
Join Date: 02-17-09
Location: Ayden, NC
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I propose the following motion for consideration:
PORK: Pork is defined as the Whole Shoulder or one of the two major portions thereof commonly know as the Boston Butt (upper half), or the Picnic roast (lower half), but no others. After trimming, pork must have a minimum weight of five (5) pounds and can be bone-in or boneless. If boneless, the meat must be tied together with butchers twine or similar means to the original rectangular shape before the bone was removed. Pork must be cooked until done with all muscle groups completely intact or bound together. Once separated, no portion thereof can be left on or returned to the cooker for any reason, including for reheating. |
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11-18-2013, 01:53 PM | #40 | |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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11-18-2013, 02:12 PM | #41 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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The only way to enforce anything in this sport is with the PORK GESTAPO.
I suggest that a rule amendment be added creating the Pork Gestapo. They will be volunteers, made up of overflow judges and the thousands of fans that sign up after watching an advertisement after every episode of BBQ Pitmasters. Their leaders will be crotchety bastards, never happy with anything but the black and white of the rules. They will be assigned in force to the field of battle...popping their heads into every stroke of your knife, into every opening of your cooker. They will be tireless in pursuit of the rules, making sure each infraction is brought to the reps and organizer. They will find things such as the expiration tag on your fire extinguisher...or possibly the fact that between entries you didn't sanitize your table with bleach solution.... Yes they will find every single infraction you do... Honor is paramount in BBQ. We used to hold it in high regard, yet the BBQ Explosion has brought glory hounds and honor less fools into our midst, all searching for a piece of plastic with a pig on top. Honor and integrity are alive and well in most of us...yet with popularity comes those that cheat, and they should be identified, vilified and banned, as there is no room for that in BBQ...create an organization to hunt down and root out the Beasts of BBQ reality check. There is no answer. You can't enforce every rule without pissing everyone off. You just gotta hope the guy next to you believes in Honor, Integrity, and Fair Play.
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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11-18-2013, 02:52 PM | #42 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Where have you been? You should know by now that KCBS contests are BBQ sauce contests, not meat contests.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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11-18-2013, 08:03 PM | #43 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Everyone uses this analogy but it's more like the speed limit is 60 and the police never ever go out on the highway, so the legislature wants to solve the speeding problem by changing the speed limit to "60 - sometimes".
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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11-18-2013, 08:18 PM | #44 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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Maybe we should do what NASCAR does & put an official in each teams tent then if they do something wrong black flag them or dock them points
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11-18-2013, 10:33 PM | #45 |
Full Fledged Farker
Join Date: 08-15-07
Location: Mechanicsburg, PA
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To me, the biggest issue is that we are 1.5 months from the start of the 2014 season, and no one seems to have any idea what the pork rule will be next year. With the epic TotY races we've had the last several years, teams will likely be starting earlier than ever in 2014 trying to rack up points. How are they supposed to prepare if they don't even know what rules they will be competing under next year?
KCBS and competition BBQ have experienced incredible growth the last several years, but I have to wonder how long it can continue when we keep seeing things like this. Why should a sponsor commit a significant portion of its advertising budget to a sanctioning body that can't even set its rules in a timely manner?
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Co-Captain, White Dog BBQ 1x 14.5" WSM 1x 18" WSM 1x Red Weber Performer 1x Blue Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B |
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