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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-15-2013, 10:25 AM   #1
Whitewookie
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Default My BBQ sauce recipe...

Figured I share this with y'all in case you're needing a different BBQ sauce recipe. I get pretty good comments on it.

VR,
Harold

Harold’s Spicy Sweet Painintheasstomake Barbecue Sauce

2 cups ketchup
½ cup yellow mustard
1/4 cup molasses
1/4 cup honey (if you have it, if not increase the syrup)
½ cup teriyaki sauce
½ cup Worcestershire
½ cup syrup (corn syrup or any pancake syrup)
¼ cup white vinegar
1 ½ cup pineapple juice
½ cup water (IF NEEDED FOR CONSISTENCY)
2 cups brown sugar
1 tablespoon “Hot Magic” or Creole type seasoning
2 tablespoons dried crushed red pepper
2 tablespoon cayenne pepper
1 tablespoon of my dehydrated pepper powder if available (adds a lot of heat)
1 tablespoon crushed ginger
2 tablespoon cinnamon
2 teaspoons salt

Directions

-Thoroughly mix all ingredients in a large bowl with a hand mixer.
-Slowly bring to a boil, stirring pretty much constantly to make sure it doesn’t stick.
-Hot can in properly prepared canning jars and ring/seals.
-Boiling water process for 15-20 min.
Makes about 3 quarts.
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Unread 11-15-2013, 11:14 AM   #2
sslak
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Thanks for sharing...I'm always looking for new sauce recipes!
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Unread 11-15-2013, 12:13 PM   #3
Bludawg
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That sounds good Book marked for testing.
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Unread 11-15-2013, 12:16 PM   #4
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Thanks, love to see other peoples sauce recipes.

Doesn't really seem like a PITA though
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Unread 11-15-2013, 03:26 PM   #5
Whitewookie
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Quote:
Originally Posted by landarc View Post
Thanks, love to see other peoples sauce recipes.

Doesn't really seem like a PITA though
Probably not a PITA to most, but I'm basically lazy... That's why I tend to do everything Low-n-Slow... More settin' drinkin' beer time...

VR,
Harold
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Unread 11-15-2013, 03:31 PM   #6
grillinguy247
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Thanks for sharing the sauce.
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Unread 11-15-2013, 04:10 PM   #7
Stoke&Smoke
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Nice of you to share!
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Unread 11-15-2013, 04:37 PM   #8
---k---
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Thanks for sharing. From the amount of cayenne pepper and crushed red pepper, I'm guessing it is pretty hot. Maybe I'm wrong? I'm like just a hint of lingering heat, but not mouth on fire hot.
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Unread 11-15-2013, 04:54 PM   #9
fat heads bbq
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Thanks for sharing your sauce.
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Unread 11-15-2013, 05:03 PM   #10
Teleking
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I would recommend checking the pH before recommending canning in a water bath. Seems a little light on tomato and vinegar.

YMMV
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Unread 11-15-2013, 06:05 PM   #11
spedly
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Love the name! Thanks for sharing I'm going to give it a try sometime.
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