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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2013, 05:37 PM   #1
Fwismoker
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Default Shorties on in this "brutal" cold!... All done...WOW

Sorry Adams i had to...;) Y'all will be back in your balmy 50's and 60's soon.

Shorties sounded good so the mini seemed like the tool of choice for such a small cook. Just a simple spog rub and hickory and apple going.



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Last edited by Fwismoker; 12-07-2013 at 08:46 PM..
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Old 12-07-2013, 05:41 PM   #2
c farmer
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I am doing a stuffed pork loin.

Pics soon.
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Old 12-07-2013, 05:47 PM   #3
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Figured I'd better get my cook on in the "heat" of the day. Windchill made it to minus two so I'm grilling. 22oz rib eye been sitting in Coopers seasoning four hours. Baby Bella's, broccoli and a side dish of boudin. In the Texas Panhandle there are only two seasons: hot brown and windy and cold brown and windy.

Grill on brothers, grill on. Cheers.
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Old 12-07-2013, 06:14 PM   #4
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Looking real good Kieth
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Old 12-07-2013, 06:33 PM   #5
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Just wish i could keep my beer warmer...the perfect temp for this IPA is in the 45-50 range.
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Old 12-07-2013, 06:39 PM   #6
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Look good never cooked them before always wanted too
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Old 12-07-2013, 06:41 PM   #7
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Two of my bigger customers are in Auburn, so I fly in and out of Fort Wayne. From my experience, your part of Indiana and my part of Texas are both flat and grey in the winter. IMO, if you can't ski there, you don't need snow.

Nice looking "shoorties." I need to try some -- I just keep forgetting.

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Old 12-07-2013, 07:40 PM   #8
16Adams
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Default Chill factor shot up to minus one

Put the gym shorts on and grilled Amen
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Old 12-07-2013, 07:46 PM   #9
c farmer
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Looks great.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

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Last edited by c farmer; 12-07-2013 at 08:10 PM..
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Old 12-07-2013, 07:51 PM   #10
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Quote:
Originally Posted by 16Adams View Post
Put the gym shorts on and grilled Amen
LOL, looking good brother Adams! Way to hang in there with those out of the ordinary temps for y'all...and shorts too boot!
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Old 12-07-2013, 07:52 PM   #11
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Quote:
Originally Posted by caseydog View Post
Two of my bigger customers are in Auburn, so I fly in and out of Fort Wayne. From my experience, your part of Indiana and my part of Texas are both flat and grey in the winter. IMO, if you can't ski there, you don't need snow.

Nice looking "shoorties." I need to try some -- I just keep forgetting.

CD
Yea not much for skiing here but with out snow in the winter it's boring.
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Old 12-07-2013, 07:59 PM   #12
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hahaha rite on
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Old 12-07-2013, 08:06 PM   #13
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Old 12-07-2013, 08:07 PM   #14
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I love your choice of beer!
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Old 12-07-2013, 08:17 PM   #15
c farmer
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Sweet. Cant wait to do mine.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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