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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2013, 08:58 PM   #31
Smoke Dawg
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Got the Kutas book - Good stuff!

Thanks for the info on the others.

How do you like the LEM stuffer? I have their grinder #22 but went with a Weston stuffer 11#
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Unread 12-07-2013, 09:02 PM   #32
Shagdog
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I'll let you know, should be here Monday or Tuesday. Bought the grizzly 5lb first, but it's out of stock everywhere, so I splurged and bought the one I really wanted in the first place..
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Unread 12-15-2013, 12:26 AM   #33
Shagdog
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Ok, so to answer your question, smoke dawg, I love the LEM stuffer. This thing is a tank! Really nicely built, heavy duty, easy to use. I totally recommend it. Today was my first attempt at sausage making.. Brethren member GSXR and I Made 10lbs kielbasa, 5lbs Italian, 5lbs andouille, 6 lbs pepperoni (will be cooked) and we had no problems at all. I found that it would be pretty damn easy to stuff sausages all by yourself with this unit. 5 stars. I know, I don't really have anything to compare to, but I still love it!

Here's a gratuitous sausage shot -



We drove downtown today and picked up bellies and butts for bacon and sausage, but I neglected to get any pics. :( suffice it to say, I have another 50lbs of bacon curing in the basement aux fridge. Pork - it's what's for Christmas.
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YOU WANNA THROWDOWN?
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
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Unread 12-15-2013, 07:42 AM   #34
IamMadMan
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Great job...... Looks very tasty.

A good stuffer is a great tool that helps the process of making sausage a lot easier.

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Unread 12-15-2013, 07:47 AM   #35
sliding_billy
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That is some good looking sausage.
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Unread 12-15-2013, 08:08 AM   #36
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Wow! That is an inspirational mountain of sausage...
A wanna try too.!
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Unread 12-15-2013, 08:16 AM   #37
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I concur with Shagdog. Lem worked great! I know what I want for my birthday. We'll be getting our smoke on today. The samples of sausage we tried turned out fantastic. We learned quite a few tips and tricks.
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