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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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11-12-2013, 06:20 PM | #1 |
Knows what a fatty is.
Join Date: 03-05-13
Location: Toronto, ON
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Name This Sandwich
So I'm vending at a real foodie-fest this weekend. There are 20 different upscale booths, so I figured I'd step up my BBQ and offer something a little different. I'm making a variation of brisket sliders, and want your help to name one of the sandwiches!
It's a brisket slider, on fresh brioche. It's got arugula, smoked tomato aioli, and heirloom tomatoes. I just can't think of a clever name for it. Ideas? |
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11-12-2013, 06:25 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am terrible at this, I would probably just call it a brisket slider.
But, you're in Canada, so you could totally call it a Texas Slider and get away with it
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-12-2013, 09:15 PM | #3 |
Full Fledged Farker
Join Date: 08-30-09
Location: Ocala, FL
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In Toronto, how about the piled high tower slider? Like the CN tower.
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Rick Just smoke it! |
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11-12-2013, 09:24 PM | #4 |
On the road to being a farker
Join Date: 11-05-13
Location: Backyard, MO
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Cowbelle
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DPP Fat 50 * Traeger Lil Tex * Kettle Pizza * Stumps Baby XL |
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11-12-2013, 09:24 PM | #5 |
On the road to being a farker
Join Date: 06-06-11
Location: Woodridge,IL
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I googled "famous Toronto sandwich" and the name Peameal Bacon sandwich was a response. How about the Peameal Brisket Sandwich??
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11-12-2013, 11:37 PM | #6 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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What is the name of your vending company? What are some of the names of other menu items you have? This will help us tie the sandwich to your other items.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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11-13-2013, 06:28 AM | #7 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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Pyles & Landarc's line of thought is right on, plus you do not want a name that people do not understand or can not tie into..Down here this flavor profile would go past my clientel!
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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11-13-2013, 06:33 AM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Beef Bob.
Beef Doug just doesn't have the same ring... And Beef McKenzie is TOTALLY out... Then again, you could have BOTH the Beef Bob, AND the Beef Doug...one with, and one without the extra stuff...eh?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 11-13-2013 at 07:26 AM.. |
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11-13-2013, 07:16 AM | #9 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Bistro brisket slider
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-13-2013, 07:49 AM | #10 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Put some cheese curds and gravy on it, and call it Brisket Poutine.
Or...Toronto Brisket Poutine. |
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11-13-2013, 07:58 AM | #11 |
Got rid of the matchlight.
Join Date: 06-13-13
Location: Cumming, GA
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Bourgeois Belly Bomb
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11-13-2013, 08:34 AM | #12 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Got a picture ? A little Moo.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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11-13-2013, 08:35 AM | #13 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Without seeing the rest of your menu item names, I think this is about as good as it gets based on the description...
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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Thanks from:---> |
11-13-2013, 12:24 PM | #15 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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Thanks from:---> |
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