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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-02-2006, 06:33 AM   #1
homebbq
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Default Who is going to Huntsville?

We will be there Thursday late afternoon..
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Old 05-02-2006, 09:38 AM   #2
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Kevin--Stop by for a glass of tea on the way.
I will be judging Quincy.
Good luck at Huntsville.

TIM
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Old 05-02-2006, 11:09 AM   #3
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they got bets going on over at >>>http://www.barbecuenews.com/forum/to...?TOPIC_ID=4677

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Old 05-03-2006, 06:12 AM   #4
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Quote:
Originally Posted by The_Kapn
Kevin--Stop by for a glass of tea on the way.
I will be judging Quincy.
Good luck at Huntsville.

TIM
Tim, the route we are taking will take us to Atlanta, and then west... Sorry about us not going to Quincy, and I hope we don't get our butts kicked too bad in Huntsville.
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Old 05-03-2006, 06:32 AM   #5
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Kevin,

Have a safe trip. I'm wishing you and Clara a great showing at Huntsville.

I'm starting to go through withdrawal...
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Old 05-03-2006, 07:29 AM   #6
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Quote:
Originally Posted by chad
Kevin,

Have a safe trip. I'm wishing you and Clara a great showing at Huntsville.

I'm starting to go through withdrawal...
Thx Dave...

You should be going through withdrawal, you should have been a long time ago... lol

You and Tim need to get back out there and cook!
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Old 05-03-2006, 07:41 AM   #7
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Quote:
Originally Posted by homebbq
Thx Dave...

You should be going through withdrawal, you should have been a long time ago... lol

You and Tim need to get back out there and cook!
AMEN

TIM
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Old 05-03-2006, 11:02 AM   #8
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How long has it been, guys? When's your next scheduled event? It's gonna kill me just waiting 3 weeks from tomorrow to go to my next one!
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Old 05-03-2006, 11:11 AM   #9
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Tim and I did Winter Haven in Feb...next outing is Ft. Rucker, AL, at the end of July. Other than that our schedule is open...

Funny what lack of money does!! I've had a few catering jobs lately: pork for 120, chicken for 100, pork for 400 coming up in June, so I'm staying busy and cooking.
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Old 05-03-2006, 06:29 PM   #10
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Best of luck to You and Clara. I need to hurry up and put in my order for another bottle of pork rub. I'm getting ready for a party when the wife leaves for Texas for a month. I plan on doin up a bunch of meat while shes gone.

Then again, I've made the same plans for 2 years now and something always comes up......Farkin Hurricane Season...
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Old 05-03-2006, 08:44 PM   #11
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In Texas, going to Huntsville is a very bad thing.
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Old 05-04-2006, 05:58 AM   #12
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Quote:
Originally Posted by jgh1204
In Texas, going to Huntsville is a very bad thing.
LOL. Even I got that.
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Old 05-05-2006, 02:59 PM   #13
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Just got off phone with a buddy who is competeing there.. say there's already 1000's people millin about there.. One big party ... 60 pro teams, and 63 backyard teams.. results at 4pm tomorrow.. stay tuned
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Old 05-06-2006, 05:09 PM   #14
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Grand- Lotta Bull
Reserve -Bill and the Dixie chix

Brisket -Daisy May , Lou and Adam , perfect score btw
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Ribs- Southern Styles
Jiggy Piggy(sp?)
Smokin Triggers

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Smokin Triggers
Big Green Eggs and Ham

Butts -Wild Bunch Butt Burners
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Old 05-06-2006, 06:10 PM   #15
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Triggs 3rd, 2nd, 3rd and no GC......
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