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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-12-2013, 03:24 PM   #16
HeSmellsLikeSmoke
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Dawg sez it's looking good. That's a very good sign.
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Unread 11-12-2013, 04:15 PM   #17
Diesel Dave
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Lookin good, how'd it finish?
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Unread 11-12-2013, 04:20 PM   #18
Big George's BBQ
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Loved your last Pic How did it go
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Unread 11-12-2013, 05:23 PM   #19
shawnmcchesney12
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Finished up phenomenal! !! 2 hour nap in cooler and then sliced. Smoke ring was great and color was great. Nice and tender on the pull. Thanks all for the info and thanks bludawg for the step by step on the hot and fast I do believe i am converted.
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Ugly drum smoker, bradley 4 rack, more to come!!!!
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Unread 11-12-2013, 05:32 PM   #20
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Here are a couple pics of the finished product
Attached Images
File Type: jpg 20131112_174125.jpg (37.8 KB, 121 views)
File Type: jpg 20131112_174256.jpg (47.6 KB, 120 views)
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Ugly drum smoker, bradley 4 rack, more to come!!!!
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Unread 11-12-2013, 06:06 PM   #21
sliding_billy
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Nice work.
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Unread 11-12-2013, 06:08 PM   #22
Diesel Dave
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Looks like a success for sure
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Unread 11-12-2013, 06:31 PM   #23
Bludawg
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Welcome to the dark side!
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Unread 11-12-2013, 06:59 PM   #24
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well how was it?? I've been smokin' for years and am really tempted to try this "hot and fast" and am looking for as much info as possible on it. I think I'm a bit set in my ways.....
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Unread 11-12-2013, 07:22 PM   #25
shawnmcchesney12
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Quote:
Originally Posted by FatCoyote View Post
well how was it?? I've been smokin' for years and am really tempted to try this "hot and fast" and am looking for as much info as possible on it. I think I'm a bit set in my ways.....
I was too but i am converting to the hot and fast way of thinking. The product wasnas good or better than low and slow and cooked in 6 hours instead of 10 to 11. Put in uds at 930am pulled at 130 wrapped and returned to smoker. Pulled off pit at 3pm probe tender at 205 degrees. Wrapped in butcher paper and towel and put in a cooler to rest for 2 hours. Total cook and rest time 8 hours so yeah im sold on the hot and fast.
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