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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-11-2013, 05:54 PM   #1
mrbill
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Default Today's Cookin

Fired Buddy up for some cookin today. Did some moinks, a couple batches of wings for the guys at work and chops for dinner. Due to the number of cooks, I'm only putting the finished products up(except for the moinks, more of that can be seen in the certification thread here http://www.bbq-brethren.com/forum/sh...155971&page=10 ) pics will be posted in order of the cook.

first up-the moinks



next the first batch of wings w/just my homemade bbq sauce



after that, the second batch of wings glazed w/Georgia Heat(blend of peach jelly/jam and sriracha sauce)



finally, porkchops for dinner. top one is the wifes dusted w/a generic bbq rub, bottom is mine glazed w/left over Georgia Heat.



my plate with the last of the ambrosia on top

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Old 11-11-2013, 06:07 PM   #2
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Looking good...
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Old 11-11-2013, 08:19 PM   #3
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It all looks great from here too!
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Old 11-11-2013, 09:06 PM   #4
Tonybel
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looking good Bill.
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Old 11-11-2013, 10:01 PM   #5
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Looks great i love me some wings.
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Old 11-12-2013, 02:45 AM   #6
sliding_billy
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Nice spread.
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Old 11-12-2013, 05:24 AM   #7
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Looks like a winner there!
That Georgia heat sounds real tasty
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Old 11-12-2013, 09:31 AM   #8
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Looks like the guys at work are pretty lucky. Nicely done.
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Old 11-12-2013, 12:06 PM   #9
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Looks great, delicious looking cook.
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