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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2013, 09:57 AM   #1
Bob in St. Louis
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Default Lunch for the week (PRON ALERT)

I had some pork and some beef on the WSM this past weekend. As usual, I hate to see open space on the grate as I feel like I'm wasting fuel.

I had a couple frozen, boneless, skinless chicken breast in the freezer, so that seemed like a good idea. I thought I'd roll some up in some tortillas and take them to work for lunch.
But my wife bought me some ham lunchmeat. Seems like a good idea to throw that on the smoker as well.

So....in addition to the "main course", here's the chicken and slided ham lunchmeat on the WSM.







I only left the ham on for about 15 minutes. Just long enough to get some smoke in it.
Time to move the operations inside.












So I'll put them in sammie baggies and take a few to work for lunch each day.
I was going to post this Sunday night, but haven't been about to get around to it until now (Thursday morning). I've made more than one employee drool over the food. In fact, the other day one of my coworkers bout a panini press on the way home!




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Unread 11-14-2013, 10:01 AM   #2
peeps
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That's some good desk eatin'!
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Unread 11-14-2013, 10:02 AM   #3
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Bologna just doesn't seem right after seeing this!!

Nice job, Bob!!!
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Unread 11-14-2013, 10:02 AM   #4
ITBFQ
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Nothing beats making your coworkers jealous of your lunch! Good looking grub there!
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Unread 11-14-2013, 10:03 AM   #5
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Mmmmmmmmm I may have to try this with my Georgey Porgey Grill!
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Unread 11-14-2013, 10:06 AM   #6
deguerre
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I'm loving that grinder...

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Unread 11-14-2013, 10:09 AM   #7
Smok'n n Joke'n
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Good eat'en right there....also save a ton of money..
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Unread 11-14-2013, 10:16 AM   #8
sliding_billy
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Nice spread Bob!
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Unread 11-14-2013, 10:32 AM   #9
Bob in St. Louis
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Thanks guys!
That grinder is actually a used coffee grinder I bought off Ebay many years ago. I use it to grind up my peppercorns, and sometiems dried Rosemary.
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Unread 11-14-2013, 10:53 AM   #10
grillinguy247
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I'd love takin that to work everyday.
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Unread 11-14-2013, 12:32 PM   #11
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Very nice. That's making good use of the Griddler right there. I love mine for sure.
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Unread 11-14-2013, 02:56 PM   #12
MarleyMan
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I have one that a friend gave us and we have only used it once, now I might have to put that thing to use more often!

Thanks for sharing, looks great!
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Unread 11-14-2013, 03:35 PM   #13
Big George's BBQ
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I love making my own lunch meat I have turkey and roast beef in freezer Did pastrami last weekend This weekend I amm branching off and doing Don Marco's cold smoke salmon and also Gore's hot smoked Yum to both
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Unread 11-14-2013, 03:56 PM   #14
Bob in St. Louis
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I can't take too much credit for making the lunchmeat. It's the stuff from the deli at the grocery store, all I did was throw it on the smoker.But if I had a slicer, I'd be doing all kinds of smoked lunchmeat!!
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Unread 11-14-2013, 04:09 PM   #15
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I've been looking for something new for lunch. I'm gonna give this one a try.

thanks
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