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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-11-2013, 02:42 PM   #1
nthole
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Default ServSafe Food Handler

Woohoo. In prep for running fish frys at our church this Lent, I'm no ServSafe Food Handler certified. 100%. I think nearly everything in the course I've read here 10 times.

Now to take the manager's course. Maybe over the weekend.

Nothing to see here. Move along.
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Unread 11-11-2013, 02:51 PM   #2
landarc
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shouldn't you be able to cook too?
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Unread 11-11-2013, 02:52 PM   #3
nthole
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That is not a requisite. Hey. F you. I can make toast. Kinda.
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Unread 11-11-2013, 03:01 PM   #4
Diesel Dave
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Great going!! And toast is a major accomplishment
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Unread 11-11-2013, 03:04 PM   #5
landarc
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toast from fish, kinda sorta miracleish
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Unread 11-11-2013, 06:05 PM   #6
bizznessman
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Don't forget to TOAST both sides of the bread.
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Unread 11-12-2013, 11:26 AM   #7
themidniteryder
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I'll TOAST to that
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