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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2013, 01:30 PM   #1
Deslock
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Default Sunday baby backs.

It's a little late, but by the time we were done I didn't feel like posting so I thought I'd push Monday a little farther back by posting up yesterdays cookin'.
These came off near perfect, I fiddled with the times a little and it was that perfect blend of flavor and having to tear it off the bone rather than it falling off.
Now I need to start planning for those cold day cooks, supposed to get our first real freeze tomorrow morning.
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Unread 11-11-2013, 02:15 PM   #2
DownHomeQue
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Looks great!
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Unread 11-11-2013, 02:17 PM   #3
Diesel Dave
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nice bones there
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Unread 11-11-2013, 02:27 PM   #4
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Looks real good...I may have to pull out a vacuum pack from the freezer to get me a fix. Yours look real meaty!
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Unread 11-11-2013, 03:28 PM   #5
sliding_billy
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Good looking ribs.
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Unread 11-11-2013, 09:15 PM   #6
Tonybel
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Good looking ribs!
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Unread 11-11-2013, 10:44 PM   #7
Deslock
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Thanks, & they were. Meaty that is, I had not seen any before like this they were the pre-vac sealed, but came out awesome. I think I want to actually do some St. Louis style next, as I keep meaning to get some but end up grabing the bb's instead...maybe just a good ole steak? I dunno.. we need a "what's your fav" poll up around here.
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Unread 11-11-2013, 11:49 PM   #8
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lookin pretty good
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