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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2013, 07:35 AM   #1
Teebody
Got Wood.
 
Join Date: 03-09-10
Location: Downers Grove, IL
Default Help finding a thread

I was reading a thread about a Brethern's efforts to open a BBQ restaurant. I think it was in Indiana or Michigan and the last few posts were pics of the finished interior and the outdoor part of his smoker under a canopy and discussion of enclosing it. I don't remember where it was and any help getting me back to the thread would be appreciated.
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Old 11-11-2013, 07:42 AM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Is this it?
http://www.bbq-brethren.com/forum/sh...d.php?t=161123
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Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 11-11-2013, 06:54 PM   #3
Teebody
Got Wood.
 
Join Date: 03-09-10
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That is it thanks.
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