Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 11-10-2013, 02:23 PM   #1
Babbling Farker

silverfinger's Avatar
Join Date: 08-02-10
Location: Santa Poco.
Default Big ol beef ribs and potatoes! Yum!

Its ben awhile since iv'e entered a throw down. So I cooked this up and entered it in the MEAT AND POTATO THROWDOWN.
I mean really, How can ya pass up meat and potatoes?

You can find the Throwdown here!


This is what I found, Beef Ribs!

I took three of them, rubbed them down with EVOO and this!

Slow smoked them on my well seasoned 50 year old KAMADO.

As you can see, they came out MEATY!


I cooked them on the weber kettle, added butter, splash of pepper, sour cream and green onions!


The Mrs made Pumpkin Pie from scratch. Best pie Ive ever had!

Plated for consumption!

This was a fantastic meal and I will be doing this again soon!
Thanks For Looking!
A new profile picture every Monday. Come take a look!

At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote

Old 11-10-2013, 02:25 PM   #2
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 02:41 PM   #3
Babbling Farker

aawa's Avatar
Join Date: 07-03-12
Location: Yorktown

darn good looking dinos
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 03:35 PM   #4
is one Smokin' Farker
Join Date: 05-23-11
Location: South, Texas

Nice short ribs!
Zin is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 03:51 PM   #5
On the road to being a farker

Seefyre's Avatar
Join Date: 12-17-12
Location: Southwest Washington

Awesome. I've been avoiding the beef ribs because they seem to shrink down to almost nothing, those baby's give me renewed hankerin'
Seefyre is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 03:52 PM   #6
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

Great looking bones.
sliding_billy is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 03:53 PM   #7

Gore's Avatar
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Oh my! That looks wonderful!
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 03:55 PM   #8
Babbling Farker

ssv3's Avatar
Join Date: 07-25-12
Location: Los Angeles

Yes!! That's all.
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
Santa Maria BBQ Outfitters 30x20 Grill
Past Cookers: ECB,Brinkmann COS,Performer
ssv3 is online now   Reply With Quote

Thanks from:--->
Old 11-10-2013, 04:03 PM   #9
Full Fledged Farker

rehless's Avatar
Join Date: 07-15-13
Location: Bellevue, Wa

Damn, that looks fine..
rehless is online now   Reply With Quote

Thanks from:--->
Old 11-10-2013, 04:06 PM   #10
Diesel Dave
Quintessential Chatty Farker

Diesel Dave's Avatar
Join Date: 08-23-13
Location: Reading MI

Pass me my plate please

with a slice of that fine lookin pie
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Diesel Dave is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 04:08 PM   #11
Babbling Farker

nucornhusker's Avatar
Join Date: 08-29-11
Location: Lincoln, NE

That looks darn good!
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is online now   Reply With Quote

Thanks from:--->
Old 11-10-2013, 05:37 PM   #12
Babbling Farker

dwfisk's Avatar
Join Date: 08-01-12
Location: Florida

Those are some great looking ribs, both before the cook and plated. Scratch punkin or sweet tater pie, can't make up my mind which one is my favorite. Right now its punkn
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is online now   Reply With Quote

Thanks from:--->
Old 11-10-2013, 05:41 PM   #13
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Dang! If you and your Mrs are willing to adopt, I'm available. Looks fantastic!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
cowgirl is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 06:08 PM   #14
Babbling Farker

CharredApron's Avatar
Join Date: 02-24-13
Location: Ventenac en Minervois, France

Love them beef ribs. Although I have never had any luck in TD's with them?
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote

Thanks from:--->
Old 11-10-2013, 06:51 PM   #15
Full Fledged Farker
jbuntingsr's Avatar
Join Date: 04-29-12
Location: Lincoln, De

Nice cookin
jbuntingsr is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 04:06 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.