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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2013, 09:45 AM   #1
kmenard
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Join Date: 07-24-13
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Default Old thread...great grub

I found Saiko's thread on Pork Chops and mimicked it on Sunday.
http://www.bbq-brethren.com/forum/sh...ad.php?t=95960

Best chop I have ever had. The pork chop was from a local farm, and I used a rub that a friend made for me (he won't tell me what is in it). For the glaze, I used 3 teaspoons of local honey, 1 of local maple syrup and a little brown sugar.

Fantastic!

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Unread 11-11-2013, 12:24 PM   #2
sliding_billy
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Join Date: 08-27-13
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Nice looking plate.
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