The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-16-2013, 10:09 AM   #1
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default No cook bbq sauces recipes wanted.

I am looking for bbq sauce that needs no heating or cooking, if they exist. I know most vinegar base thin sauces don't need cooking, but I am not looking at those. More of a heavy base catsup, mayo, mustard, or on other bases, but with no cooking required.
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Unread 11-16-2013, 10:14 AM   #2
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Dave, you want me to send you some S.C. mustard sauce?
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Unread 11-16-2013, 10:50 AM   #3
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Easy No Cook Barbecue Sauce

3/4 cup light or dark corn syrup
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup French's brand prepared mustard
2 teaspoons ground ginger
In bowl stir together all the above ingredients.
Brush on meats or poultry, turning frequently during last 20 minutes of grilling. Cover and store in refrigerator.

NO COOK BBQ SAUCE.

*1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
*1/4 cup paprika
1 pound dark brown sugar
1/4 cup salt
*1 tablespoon black pepper
*2 tablespoons red pepper flakes
*1 tablespoon garlic powder
*1/4 cup Worcestershire sauce
1/2 cup lemon juice

In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

*Heat the vinegar & wooster add the spices and let steep 20 min add sugar & salt stir to dissolve.
Add Ketchup and lemon juice stir to combine.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 11:04 AM   #4
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PatAttack View Post
Dave, you want me to send you some S.C. mustard sauce?
Except for Blues Hog mustard I don't see many mustard sauces around these parts. but I do like it and try to keep some Blues Hog on hand. If you have had this can you tell me if it is very different than other mustard sauces? Thanks.
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Unread 11-16-2013, 11:07 AM   #5
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
Easy No Cook Barbecue Sauce

3/4 cup light or dark corn syrup
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup French's brand prepared mustard
2 teaspoons ground ginger
In bowl stir together all the above ingredients.
Brush on meats or poultry, turning frequently during last 20 minutes of grilling. Cover and store in refrigerator.

NO COOK BBQ SAUCE.

*1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
*1/4 cup paprika
1 pound dark brown sugar
1/4 cup salt
*1 tablespoon black pepper
*2 tablespoons red pepper flakes
*1 tablespoon garlic powder
*1/4 cup Worcestershire sauce
1/2 cup lemon juice

In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

*Heat the vinegar & wooster add the spices and let steep 20 min add sugar & salt stir to dissolve.
Add Ketchup and lemon juice stir to combine.
With some exceptions, these both look very similar to what I make, which I have always simmered all the ingredients together.
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Unread 11-16-2013, 11:12 AM   #6
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mo-Dave View Post
Except for Blues Hog mustard I don't see many mustard sauces around these parts. but I do like it and try to keep some Blues Hog on hand. If you have had this can you tell me if it is very different than other mustard sauces? Thanks.
Dave
PM me your address and I'll send you some local stuff from 'round here, Brother
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 11:16 AM   #7
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Simmering takes the place of time. You can steep the same ingredients together for a few days, with some shaking up, and you will end up with a functional BBQ sauce. It is hard to get that super thick sauce without simmering.

For a usable mustard sauce, I simply take yellow mustard, mix in half as much of a 50/50 mixture of cider vinegar and BBQ sauce and call it good.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 11:21 AM   #8
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Stubbs.
__________________
N Tx Spring Bash
SmittyJonz is online now   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 11:57 AM   #9
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmittyJonz View Post
Stubbs.

Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Unread 11-16-2013, 12:07 PM   #10
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PatAttack View Post
PM me your address and I'll send you some local stuff from 'round here, Brother
PM sent.
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is offline   Reply With Quote


Unread 11-16-2013, 12:10 PM   #11
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mo-Dave View Post
PM sent.
Dave
Got it! You'll be a mustard head before you know it, Brother!
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:27 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts