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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2013, 07:25 AM   #1
Phubar
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Default "Happy Phriday Pharkers, what's Smoking this Weekend?"

Don't know yet...gonna do some groceries in a few minutes.

Have Phun y'all!
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Unread 11-08-2013, 07:35 AM   #2
Shagdog
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Got an 18 lb ham coming out of a 2 week brine that needs to get smoked. Beyond that, I'm thinking I may make a smoked corn and bacon chowder for the throwdown.
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Unread 11-08-2013, 07:35 AM   #3
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Gotta figure something out for Saturday night, but on Sunday I'm planning on Brisket for an upcoming chili cook off and gonna try my hand at WF pizzas on Earl for dinner...
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Unread 11-08-2013, 07:41 AM   #4
layne
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My new smoker arrives today! So, Season it this evening, then Pork butt, chicken, and possibly some other goodies by the end of the weekend. :)
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Unread 11-08-2013, 07:55 AM   #5
bluetang
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Back at ya there Phu!

Narry a thing here, we're at the DEMA show in O Town
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Unread 11-08-2013, 08:03 AM   #6
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I have a couple of chuck steaks. I thin one I am going to make a filipino dish called sinigang out of it. the other I'm not sure if I will have the time to do anything on the smoker with it since I work Sunday.
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Unread 11-08-2013, 08:08 AM   #7
ak56
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We're doing six whole chickens on the smoker. Why six? Because seven won't fit. Meat will be pulled for future meals.
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Unread 11-08-2013, 08:11 AM   #8
Mad_dog97
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Got a chuck roast that I need to use . . going to try it in the smoker.
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Unread 11-08-2013, 08:13 AM   #9
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a dozen Turkey drum sticks, a beef chuck for pulled beef and a Harry Soo umammi style brisket.
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Unread 11-08-2013, 08:25 AM   #10
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Bunless Green chile cheeseburger juicy Lucy's and rib eye steaks. Day Order is yet to be determined. Crockpot of pinto beans with slovacek sausage going throughout the weekend for snacking.
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Unread 11-08-2013, 09:38 AM   #11
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Oooooo temperatures are going to be a high of 55 degrees. Its time to smoke the almost 20lbs of cheese I bought because it was onsale. oh yeah!
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Unread 11-08-2013, 09:55 AM   #12
Tagheel
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2 butts tomorrow. First time for me. The. 2 turkey breasts Sunday AM. Another first. We will see
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Unread 11-08-2013, 10:04 AM   #13
Big George's BBQ
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I have 2 brisket flat A little over 4 lbs each to do Pastrami Sat
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Unread 11-08-2013, 10:06 AM   #14
spedly
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Quote:
Originally Posted by layne View Post
My new smoker arrives today! So, Season it this evening, then Pork butt, chicken, and possibly some other goodies by the end of the weekend. :)
Oh boy thats one of the most anticipated cooks you'll ever have!
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Unread 11-08-2013, 10:08 AM   #15
spedly
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I need my weekly dose of chicken wings but that's about it. I've been barbecuing everything in sight for the past month or so and have a freezer full of leftovers. I should really start plowing through that.
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