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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2013, 09:05 AM   #1
OCSlim
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Default Brisket on a Traeger Today

Just started a 11lb prime Costco brisket on the Traeger this morning. Prepped it per recommendations from BBQ Brethren - trimmed most of the fat leaving about 3/4" on the cap all around, seasoned with mostly pepper and a bit of coarse salt, and garlic powder (my addition). Wrapped in alum foil refrigerated overnight, then brought to room temp and then onto the preheated grill at. I'll post pics as it progresses today.
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Unread 11-10-2013, 09:33 AM   #2
fat heads bbq
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cant wait.
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Unread 11-10-2013, 09:40 AM   #3
LMAJ
somebody shut me the fark up.

 
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Sounds like a good start!
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Unread 11-10-2013, 09:51 AM   #4
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Remember...no pics...it didn't happen
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Unread 11-10-2013, 10:21 AM   #5
Bludawg
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Cold meat give a better smoke ring
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Unread 11-10-2013, 10:25 AM   #6
Diesel Dave
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I agree with bludawg, but you'll do fine I'm sure.

waiting on the pr0n
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Unread 11-10-2013, 10:37 AM   #7
Dirtbuddy
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