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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-13-2013, 07:16 AM   #1
Smokin'Butts
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Default Henry’s cooks its pork butts for 12 hours and its ribs for over 8 hours.

Henry’s cooks its pork butts for 12 hours and its ribs for over 8 hours.......What's left? That is a really long time for ribs
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Unread 12-13-2013, 09:50 AM   #2
HankB
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Do they really do that or do they just make that claim?

Particularly with the ribs, I wonder if they just cook them for a more normal time and then drop the temperature to hold them before serving.

12 hours for a butt does not sound out of line to me if it is a big butt.
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Unread 12-13-2013, 10:01 AM   #3
ncstan
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ButtsI beleave ribs 8 hours is a long time .
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Unread 12-13-2013, 11:12 AM   #4
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You don't mention a temperature.....

I have personally cooked pork shoulders for 20 hours and ribs for 7 hours. but at 180F.
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Unread 12-13-2013, 11:41 AM   #5
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Most of the time I think claims like that are to impress customers.
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Unread 12-13-2013, 11:51 AM   #6
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Who's Henry?
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Unread 12-13-2013, 12:35 PM   #7
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Quote:
Originally Posted by dbq View Post
Who's Henry?
Yeah, let's get this out there first....
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