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Old 12-13-2013, 10:19 AM   #1
palmtreefrb
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Default Smoking Chilies

I want to smoke and dry out some chilies. At what temperature would chilies start cooking as opposed to just drying out?
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Old 12-13-2013, 10:30 AM   #2
hoodie2
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I try to keep temps below 275 in the UDS and then let them go overnight. Usually done by the next morning. I guess it would depend on the type of pepper. I usually just do jalapenos...
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Old 12-13-2013, 12:30 PM   #3
BobBrisket
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Default This thead may help.......

http://www.bbq-brethren.com/forum/sh...ight=chipotles

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Old 12-13-2013, 12:37 PM   #4
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That seems pretty hot to me. I do mine in my wsm over an electric hotplate set on low, one or two chunks of wood and let that go for 6 hours or so. Temp is usually less than 125 or so. After they smoke I let them spend a couple of nights in my dehydrator. These are some cayennes I did in the summer on the top shelf and some japs on the bottom.


Here is a link to the setup on another forum, I hope that is ok??/

http://virtualweberbullet.com/chipotles.html


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Old 12-13-2013, 12:43 PM   #5
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Quote:
Originally Posted by BobBrisket View Post

and this one

http://www.bbq-brethren.com/forum/sh...light=chipotle

Traditionally Chipotles are smoked, then sun dried for a week or more.
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