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Old 11-08-2013, 12:03 PM   #1
SteelSmokin
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Default Roast beef rub??????

I need a good dry rub for roast beef anyone willing to share?
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Old 11-08-2013, 12:09 PM   #2
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Sure, although this is hardly special.

3 parts Kosher salt (I use Redmond RealSalt)
2 parts medium grind black pepper
1/2 part each granulated garlic and granulated onion
1/4 part dried lemon or orange peel

up to 2 parts Italian herb mix, ground to a medium fine texture.

Often, I prefer to use an herb and rub paste, as opposed to a dry rub. In which case, I use the same proportions for the salt and pepper, add it to 6 parts of chopped fresh herbs and 2 parts each of crushed garlic and onion, then make a slurry with olive oil and spread over the meat.



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Old 11-08-2013, 12:10 PM   #3
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Salt, pepper, Garlic powder and onion powder is what I use on beef. Sometimes Montreal Steak seasoning.
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Old 11-08-2013, 04:04 PM   #4
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Salt & peppa / no salt lemon peppa / Garlic & thyme
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Old 11-08-2013, 04:07 PM   #5
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I actually really like just plain ol' S&P. I'm not a big fan of garlic on beef. There are some cases where it works, but usually, I think it's better left off. Onions are a completely different matter. Standby is just S&P.
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Old 11-08-2013, 04:30 PM   #6
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3 tablespoon coarsely ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder

Otherwise known as Meathead's big bad beef rub. Totally loving this stuff lately on anything beef related. It rocks Tritips, briskets, and chuckies too. Haven't used it on a steak yet though...
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Old 11-08-2013, 05:21 PM   #7
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SPOG for me.
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Old 11-09-2013, 11:35 PM   #8
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Thank you
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Old 11-10-2013, 06:06 AM   #9
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I can echo the Montreal Steak seasoning if you're looking for something quick. Just tried it on a small roast and it turned out great. I did foil mine with some apple cider, a little Worcester, and some cut up onions for the last 40 degrees.
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