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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2013, 02:44 PM   #1
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Default Chicken Pasole Verde

I made some Chicken Pasole Verde over the weekend. Turned out very well, this is what I did.

Put a 4 pound chicken on the rotisserie seasoned with Plowboys Yardbird.



When it was done, she rested and we pulled the chicken from the carcass.



Then I made a stock from the bones....In the pot went some carrots, onion, celery, cilantro, thyme, garlic, salt and pepper. And a gallon of water.





When it was done, I had about 7 cups of stock.



That all went into the fridge until Sunday.

For the pasole base, I put the following in my food processor in 8 tomatillos, 1 small onion, about a cup of rough chopped cilantro, salt, pepper, 1 cup of stock, 4 garlic cloves, 4 anaheim peppers that I roasted on the cooktop.



That went into my stock pot with 2 Tbsp of hot vegetable oil to cook until the color darkened a bit. Maybe 10-11 minutes.



Then I added in 2 large cans of drained hominy and the remainder of the stock.



After cooking for 30 min or so, I reseasoned with salt and pepper, then we added in the chopped up chicken and cooked for another 10 or so minutes before serving.

Garnished with cilantro, avocado and lime. We also had some fresh bread. Traditionally, you can also garnish with radish, lettuce, tortilla strips, etc. And it's good to have a bottle of hot sauce on the side to make sure it's at the heat level you want.



So good!



Enjoy!
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Unread 11-11-2013, 02:48 PM   #2
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That looks wonderful!
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Unread 11-11-2013, 02:50 PM   #3
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OK... That is going on the 'to cook' list! Thanks for the details!
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Unread 11-11-2013, 02:53 PM   #4
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Looks awesome!
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Unread 11-11-2013, 03:10 PM   #5
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I think the hominy is what makes me want to eat that!!! Looks real good!!
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Unread 11-11-2013, 03:13 PM   #6
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Damn! Nice! That bird's trussed up better than Torquemada's mistress...
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Unread 11-11-2013, 03:17 PM   #7
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Nice! Pasole has been on my mind a while now. You are not helping.
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Unread 11-11-2013, 03:24 PM   #8
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Great looking cook.
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Unread 11-11-2013, 03:30 PM   #9
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Quote:
Originally Posted by deguerre View Post
Damn! Nice! That bird's trussed up better than Torquemada's mistress...
Ha! It was kind of a quick and dirty truss, but I had to make sure she wouldn't get away!
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Unread 11-11-2013, 03:31 PM   #10
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Freaky good food there bro!

I've never heard of this but wow it looks so good.
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Unread 11-11-2013, 03:47 PM   #11
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Great cook, and perfect for the colder weather
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Unread 11-12-2013, 08:23 AM   #12
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Beautiful!

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Unread 11-12-2013, 08:40 AM   #13
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That's some great looking soup! Need to make it this way, wife isn't a big pork fan. thanks for a great idea!
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