oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-09-2013, 04:42 PM   #1
fat heads bbq
On the road to being a farker
 
fat heads bbq's Avatar
 
Join Date: 08-13-12
Location: clayton, nc
Default Todays Brisket

Hot and fast cook. 325* avg temp. On at 10am off at 3pm. 2hr rest this is what we got. Thanks for looking.
Attached Images
File Type: jpg DSC01115.jpg (110.3 KB, 116 views)
File Type: jpg DSC01116.jpg (85.4 KB, 116 views)
File Type: jpg DSC01117.jpg (75.2 KB, 116 views)
File Type: jpg DSC01118.jpg (38.4 KB, 116 views)
__________________
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

Last edited by fat heads bbq; 11-09-2013 at 05:21 PM..
fat heads bbq is offline   Reply With Quote


Old 11-09-2013, 04:45 PM   #2
Guando
Full Fledged Farker

 
Join Date: 09-09-13
Location: Branford, CT
Default

Yummy...
Guando is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 04:49 PM   #3
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Mighty fine briskey there.
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 04:54 PM   #4
scp
Full Fledged Farker

 
scp's Avatar
 
Join Date: 08-29-11
Location: Shawnee Ks
Default

That looks soooo good....I may have to do one tomorrow.
__________________
WSW 22..Weber Performer..IQ110..Maverick ET732
scp is online now   Reply With Quote


Thanks from:--->
Old 11-09-2013, 04:57 PM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Holy moly, you nailed that sucker!
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:04 PM   #6
Blythewood BBQ'er
Babbling Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood,SC
Default

Nice one!!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 2.5 uds, 3 auber instruments pid's,masterbuilt digital, and too many therms to list
Blythewood BBQ'er is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:08 PM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Nice looking brisket!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


***Annual Chicago Area Brethren Picnic! Join us!!!***


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:10 PM   #8
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

looks great!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:18 PM   #9
swibirun
is one Smokin' Farker

 
Join Date: 02-21-09
Location: Knoxville, TN
Default

Dang, that looks great! Nice smoke ring, juicy and the only problem with it was that I don't have any!

Went to Costco Friday looking for briskets but they only had choice flats for $4.19 a lb. No prime and no packers.
__________________
Chris
Knoxville, TN
www.nibblemethis.com
swibirun is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:24 PM   #10
Wneill20
Take a breath!
 
Join Date: 07-08-12
Location: Murrieta ca
Default

Nice looking Brisket did you foil at all and when ?
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:25 PM   #11
FatCoyote
is one Smokin' Farker
 
Join Date: 10-10-13
Location: Austin, Texas
Default

Looks sooooo good.
__________________
What ya smokin there?
FatCoyote is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:30 PM   #12
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Great work.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 05:58 PM   #13
fat heads bbq
On the road to being a farker
 
fat heads bbq's Avatar
 
Join Date: 08-13-12
Location: clayton, nc
Default

Quote:
Originally Posted by Wneill20 View Post
Nice looking Brisket did you foil at all and when ?
put in pan with rack at 160*. added 1cup beef stock. wrapped with foil. left one corner open to vent. pulled at 198*.
__________________
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
fat heads bbq is offline   Reply With Quote


Old 11-09-2013, 06:26 PM   #14
Wneill20
Take a breath!
 
Join Date: 07-08-12
Location: Murrieta ca
Default

Quote:
Originally Posted by fat heads bbq View Post
put in pan with rack at 160*. added 1cup beef stock. wrapped with foil. left one corner open to vent. pulled at 198*.
So the rack held it up out of the Juices,packer or flat? That is the juiciest brisket i have ever seen and nice smoke ring. Great job
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Thanks from:--->
Old 11-09-2013, 06:33 PM   #15
fat heads bbq
On the road to being a farker
 
fat heads bbq's Avatar
 
Join Date: 08-13-12
Location: clayton, nc
Default

[QUOTE=Wneill20;2687212]So the rack held it up out of the Juices,packer or flat?.

yes the rack kept just above the juices. it was a 19.5# packer.
__________________
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
fat heads bbq is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:46 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts