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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2013, 04:42 PM   #1
fat heads bbq
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Default Todays Brisket

Hot and fast cook. 325* avg temp. On at 10am off at 3pm. 2hr rest this is what we got. Thanks for looking.
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File Type: jpg DSC01117.jpg (75.2 KB, 116 views)
File Type: jpg DSC01118.jpg (38.4 KB, 116 views)
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Last edited by fat heads bbq; 11-09-2013 at 05:21 PM..
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Unread 11-09-2013, 04:45 PM   #2
Guando
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Yummy...
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Unread 11-09-2013, 04:49 PM   #3
Diesel Dave
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Mighty fine briskey there.
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Unread 11-09-2013, 04:54 PM   #4
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That looks soooo good....I may have to do one tomorrow.
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Unread 11-09-2013, 04:57 PM   #5
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Holy moly, you nailed that sucker!
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Unread 11-09-2013, 05:04 PM   #6
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Nice one!!
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Unread 11-09-2013, 05:08 PM   #7
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Nice looking brisket!
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Unread 11-09-2013, 05:10 PM   #8
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looks great!
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Unread 11-09-2013, 05:18 PM   #9
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Dang, that looks great! Nice smoke ring, juicy and the only problem with it was that I don't have any!

Went to Costco Friday looking for briskets but they only had choice flats for $4.19 a lb. No prime and no packers.
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Unread 11-09-2013, 05:24 PM   #10
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Nice looking Brisket did you foil at all and when ?
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Unread 11-09-2013, 05:25 PM   #11
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Looks sooooo good.
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Unread 11-09-2013, 05:30 PM   #12
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Great work.
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Unread 11-09-2013, 05:58 PM   #13
fat heads bbq
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Quote:
Originally Posted by Wneill20 View Post
Nice looking Brisket did you foil at all and when ?
put in pan with rack at 160*. added 1cup beef stock. wrapped with foil. left one corner open to vent. pulled at 198*.
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Unread 11-09-2013, 06:26 PM   #14
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Quote:
Originally Posted by fat heads bbq View Post
put in pan with rack at 160*. added 1cup beef stock. wrapped with foil. left one corner open to vent. pulled at 198*.
So the rack held it up out of the Juices,packer or flat? That is the juiciest brisket i have ever seen and nice smoke ring. Great job
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Unread 11-09-2013, 06:33 PM   #15
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[QUOTE=Wneill20;2687212]So the rack held it up out of the Juices,packer or flat?.

yes the rack kept just above the juices. it was a 19.5# packer.
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