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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2013, 11:09 AM   #1
campdude
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Default Been WAY to long

Not only since I've posted, but since I've smoked anything. I finally am caught up and the family stuff has mellowed a bit. I have one of my camping/beer drinking/BBQ'ing friends coming by for lunch and beers around noon . I pulled a cryopac of beef short ribs out of the freezer last night. I got them prepped with a 50/50 mix of SM Sweet and Spicy and Plowboys Bovine Bold and in the Bandera by 7am this morn @ 280*. I had an abundance of poblano peppers, so I figured I'd stuff some, dry some, and use the rest in the braising liquid when I pan and wrap the ribs. I'll make some shredded beef tacos out of the leftovers. I've got a salad, some potatoes, and some nice stouts to go with the ribs. Might even pour a whisky after lunch and call it a day. I will post pics as the cook progresses. Hope everyone's Saturday is looking as good as mine .
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Unread 11-09-2013, 11:12 AM   #2
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Just like riding a bike, you never forget how to conjure up a great time! Sounds like a great day ahead.
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Unread 11-09-2013, 11:22 AM   #3
Garyclaw
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Welcome back and have fun!
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Unread 11-09-2013, 12:23 PM   #4
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Here are the first pics. Two nice racks, trimmed and rubbed, and going into the foil pan with onion, garlic, chilis, and beef broth.
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File Type: jpg 100_1167 (Small).JPG (72.3 KB, 78 views)
File Type: jpg 100_1169 (Small).JPG (82.6 KB, 78 views)
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Unread 11-09-2013, 04:05 PM   #5
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Here's some finished pron. The racks done, cut ribs, and todays beer selections. Time to go enjoy a whisky and chill out. Thanks for looking.
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File Type: jpg 100_1174 (Small).JPG (58.4 KB, 55 views)
File Type: jpg 100_1171 (Small).JPG (45.2 KB, 55 views)
File Type: jpg 100_1176 (Small).JPG (41.6 KB, 55 views)
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
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Unread 11-09-2013, 04:21 PM   #6
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oh man that looks sooo good right now.
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Unread 11-09-2013, 04:31 PM   #7
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You have had a really nice day Thosed ribs look awesome
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Unread 11-09-2013, 05:13 PM   #8
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Nice job on those ribs!
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Unread 11-09-2013, 05:26 PM   #9
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Nice! I wish I could fine ribs like that
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Unread 11-09-2013, 05:32 PM   #10
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Heck of a comeback.
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Unread 11-09-2013, 05:34 PM   #11
landarc
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Wows, way to come barging back in
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Unread 11-09-2013, 05:36 PM   #12
campdude
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Quote:
Originally Posted by Wneill20 View Post
Nice! I wish I could fine ribs like that
I got them at Stater Bro's the last time they were on sale. I go to the meat counter and ask for a cryo pac of uncut short ribs. They always look this good.
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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