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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-09-2013, 09:48 AM   #1
HAndyman
Got Wood.
 
Join Date: 07-17-13
Location: Long Beach, CA
Default Last weeks cook(pic heavy)

I know, it's a little late

1st, two 1.5 lb bone in rib-eyes.

seasoned


next, gotta get the fatty ready


basic rolled fatty with peppers, onions & cheese




put in the freezer to set up, and made up some Moinks


inspiration for the day




sprinkled with my rib rub and back to the fatty




TO THE GRILL!





By the time the steaks went on, I was much too hungry to remember
about more pictures, but everything was very good
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Old 11-09-2013, 09:51 AM   #2
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
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Better late than never. Good lookin cook.
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Old 11-09-2013, 10:37 AM   #3
SOB
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Join Date: 09-10-12
Location: Independence, MO
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Nice bacon weave
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Old 11-09-2013, 10:44 AM   #4
campdude
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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Great lookin' steaks. I'm guessing you enjoyed them!
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Old 11-09-2013, 10:46 AM   #5
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good enough to eat! Nicely done.
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Old 11-09-2013, 05:47 PM   #6
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Nice cook.
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