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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-08-2013, 10:18 AM   #1
Moose
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Default Discussion Thread -> "Spin To Win!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Spin to Win!"



Oooh! Who doesn't love meat spinning out of control over a hot fire?


As chosen by FamilyManBBQ for a another great win in the "For The L
ove of Gravy" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by FamilyManBBQ
"Spin to Win" Food that "revolves" Time to break out the rib-o-lators, rotisseries and ferris wheels to cook some good food. Round and round she goes...
I would think a ferris wheel would sure hold a lot of meat!




You may submit entries that are cooked from Friday 11/8 through Sunday 11/24. <---- Extended

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 11/25 <---- Extended!!!

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.


Best of luck and even better eats to all!
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Last edited by Moose; 11-25-2013 at 08:21 PM..
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Old 11-11-2013, 11:49 AM   #2
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Please except this as my official entry. Build thread can be found here.http://www.bbq-brethren.com/forum/sh...d.php?t=175089

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Old 11-11-2013, 05:56 PM   #3
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Entered this in the soup throwdown too....

Here's my entry....Chicken Pasole Verde

Cook Thread. http://www.bbq-brethren.com/forum/sh...d.php?t=175112

Entry Pic

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Old 11-17-2013, 01:36 PM   #4
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Yikes. We only have two entries in this TD so far...


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Old 11-17-2013, 05:46 PM   #5
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^^^^^^ yeah, what's up with that????? Come on folks!!!
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Old 11-17-2013, 05:56 PM   #6
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I tried spinning once. I was wiped out after about 15 minutes and needed a nap. I don't think I could spin and Q at the same time.
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Old 11-18-2013, 10:00 AM   #7
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Wow, looks like an extension might be called for. Mighty good looking entries so far.

KC
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Old 11-18-2013, 10:02 AM   #8
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Nopefully, neither of them gets a zero
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Old 11-18-2013, 10:18 AM   #9
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Quote:
Originally Posted by code3rrt View Post
Wow, looks like an extension might be called for. Mighty good looking entries so far.

KC
Does that ever happen? I could have entered but checked this thread a few hours past the time limit. Had I known I would have submitted this as my entry:



Mentioned in this post: http://www.bbq-brethren.com/forum/sh...&postcount=236

Edit: Were I a judge I would be thinking "You snooze, you lose" and try to explain that diplomatically to the, uh, loser. So no hard feelings if you guys stick to the rules.
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Old 11-18-2013, 10:27 AM   #10
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Dilly bars for everyone
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Old 11-18-2013, 04:38 PM   #11
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Attention all!!!

This throwdown has been extended by one week! The new dates have been update in the first post of the thread!

So... Let's et out those rotisseries and spin some food!
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Old 11-18-2013, 05:41 PM   #12
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Oh Boy an extension. ....I'm in..
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Old 11-18-2013, 05:47 PM   #13
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Please except this as my official entry.



Mentioned in the big turkey thread: http://www.bbq-brethren.com/forum/sh...&postcount=236

Thanks for the extension for those of us who are not that quick.
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Old 11-18-2013, 05:53 PM   #14
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Hank that looks soooooo good. Great job.
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Thanks from:--->
Old 11-18-2013, 05:58 PM   #15
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This question might put me in the penalty box, but will a gas grill with a rotisserie be allowed?
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