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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2013, 08:30 AM   #1
shagnasty
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Default smoking first chicken tonight

Im gonna smoke my first chicken tonight on my new smoker. It will be my maiden voyage for chicken on a vertical water cooker. I usually just inject with creole butter and lightly rub with creole spice and olive oil the skin for crispness. All my experience is with an offset cooker so is there anything I need to know about a vertical water cooker when it comes to chicken?
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Unread 11-08-2013, 08:45 AM   #2
HeSmellsLikeSmoke
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Just remember that your thermometer is not stuck and don't keep opening the lid to check. Also, when you do longer cooks, you need to find something else to do instead of adding fuel every hour.
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Unread 11-08-2013, 08:58 AM   #3
shagnasty
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leaves me more time to drink beer.....
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