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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-08-2013, 10:10 AM   #16
is one Smokin' Farker
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Join Date: 10-01-12
Location: Omaha, NE

Prime Brisket for game day, can't wait!
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Old 11-08-2013, 12:24 PM   #17
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Old 11-08-2013, 04:16 PM   #18
Found some matches.
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Join Date: 10-15-13
Location: Benton, Arkansas

I'll be smoking some cornish hens for dinner Saturday and a spatchcock chicken to put into white chili - thanks to code3rrt's inspiration... - for munchin' during Sunday night football.
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Old 11-08-2013, 05:43 PM   #19
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Join Date: 09-02-13
Location: Chicago, IL

Originally Posted by aawa View Post
I have a couple of chuck steaks. I thin one I am going to make a filipino dish called sinigang out of it. the other I'm not sure if I will have the time to do anything on the smoker with it since I work Sunday.
Sinigang na Baka. Sarap! Made some with corned beef a while back and thought I had invented a new taste sensation. Then found out it was a regular menu offering in one of our new favorite restos.

I'd be happy to taste test yours...
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Old 11-08-2013, 07:51 PM   #20
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-02-13
Location: Cedar Creek, TX

I'll be making 4 plates of short ribs. I'm stoked!
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Old 11-08-2013, 08:49 PM   #21
somebody shut me the fark up.

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Old 11-10-2013, 03:52 PM   #22
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Join Date: 03-19-12
Location: waxhaw,nc

Smoked 42 Butts ( 408 lbs ) for my daughters high school fundraiser. Started friday night after work . Started selling at 10:30 am and sold out by 1 pm, Good day
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