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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-07-2013, 08:48 AM   #1
BobM
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Join Date: 02-16-12
Location: Long Island, NY
Default Pork Picnic (pr0n)

I made a 9 pound pork picnic shoulder.
I took the skin off and injected it with a mixture of apple cider and apple cider vinegar.
I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it on my 22 1/2" WSM at 250F, in an uncovered aluminum pan. When it reached 140F internal (about 4 1/2 hours), I foiled the pan. I let it cook until it reached an internal temperature of about 185F, then started probing it for doneness. Total cook time about 10 hours.

I soaked 6 ears of corn in salt and sugar for a few hours then cooked it on my S-330.

I made some quesadillas (cheese and pulled pork) on my 22 1/2" OTG.

It was delicious!

On the WSM.


Ready to be foiled.


Done.


Pulled pork sammy.


Quesadilla.


More quesadillas.


Corn on the S-330.


Beer o' the day.


Thanks for looking.
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Old 11-07-2013, 08:49 AM   #2
peeps
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Nailed another one, Bob!
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Old 11-07-2013, 08:57 AM   #3
Mister Bob
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Delicious, cheers!
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Old 11-07-2013, 09:12 AM   #4
grillinguy247
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Looks good. You're gonna make me go get another pork butt.
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Old 11-07-2013, 09:12 AM   #5
c farmer
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Very nice, really like your beer of the day.
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Old 11-07-2013, 10:03 AM   #6
sliding_billy
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Great looking cook.
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Old 11-07-2013, 11:00 AM   #7
code3rrt
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Looks outrageous!

KC
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Old 11-07-2013, 11:24 AM   #8
castlepines
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Another Yuengling photo! Man, I haven't had breakfast or lunch yet today and this all looks extra good right now!
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Old 11-07-2013, 11:40 AM   #9
scayne62
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Great choice in beer, food looks perfect. great cook!
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Old 11-07-2013, 04:14 PM   #10
Garrett
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Nice job!!
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Old 11-07-2013, 04:24 PM   #11
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Nice cooking
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Old 11-07-2013, 04:29 PM   #12
dport7
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Your welcome, everything looks right on, I certainly would dive in.
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Old 11-07-2013, 05:08 PM   #13
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Fantastic Sir!
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Old 11-07-2013, 06:17 PM   #14
loco_engr
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Nice Cook!
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Old 11-07-2013, 07:50 PM   #15
fnbish
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What is in the bottom of the pan when you started cooking?
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