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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-07-2013, 08:37 AM   #1
Gersidi
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Default Alto shaam temp settings

I've recently got an alto shaam and am planning on tightly plastic wrapping my meats and holding them in there until ready to serve. What temp should I be holding them at, and should I be opening the door vents?

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Whole brisket
Whole pork shoulder
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Unread 11-07-2013, 09:13 AM   #2
Pyle's BBQ
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What model are you using?
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Unread 11-07-2013, 09:24 AM   #3
Gersidi
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500-s
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