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Old 11-07-2013, 07:53 AM   #1
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Fire Roasted Four Pepper White Bean Chili W/Chicken..Pron included

Hey all, hope you're all havin' a great week.
Been working on a white bean chili recipe, and this one turned out real good, suited the rainy weather just fine.

Here are the players.......

Started by spatchcocking the bird and seasoned it all up with Tasty Licks Savory Poultry and Oakridge HDD and got that on the kettle with some apple wood for smoke.
Before I buttoned up the kettle though, I fire roasted my peppers. For this cook I used Pasilla, Red Chili, Anaheim and Jalapeno peppers.

Set the peppers aside in a covered bowl to sweat awhile, closed up the kettle, and had this about an hour and 15 minutes later,

I took 1/2 the chicken and tossed that into some water to make the broth for the chili, kept the other half to munch on later......

I let this simmer for a couple hours. In the mean time I peeled, cleaned and chopped the peppers and chopped the onions.....

Wound up with this to work with...........

Saute`d up the onions, peppers and some chopped garlic......

Tossed in the broth and beans, added the fiesta spices, covered and let that simmer for a few hours til the beans were tender and then thickened it up with a little Masa corn flour to get this.........

Cleaned and pulled the chicken and tossed that in.......

Mixed it all up, adjusted the seasoning and then....

Dished it up topped with some sharp cheddar, pepperjack cheese and some chives. Served with a little corn bread and salad. It was absolutely wonderful.

This had just he right heat for me, and the broth from the smoked chicken really added to the flavor, even the wife loved it, and she's not necessarily a big chili fan. In any case, hope I didn't bore anyone with all the pics.....

Thanks for looking,

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Old 11-07-2013, 07:55 AM   #2
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

That is a great looking meal.
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Old 11-07-2013, 07:56 AM   #3
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Looks and sounds delicious!
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Old 11-07-2013, 08:01 AM   #4
somebody shut me the fark up.

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Most excellent!
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Old 11-07-2013, 08:05 AM   #5
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

that looks pretty tasty! I do mine with some chorizo, and a bunch of cilantro (stems early in the cook, and leaves right near the end)
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Old 11-07-2013, 08:07 AM   #6
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Location: Pasadena, MD

Looks great from here..
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Old 11-07-2013, 08:14 AM   #7
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Join Date: 12-09-04
Location: Chicago 'Burbs

Excellent! Thanks for posting the details!

I' making brisket chili for dinner tonight.
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Old 11-07-2013, 08:20 AM   #8
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

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Old 11-07-2013, 08:21 AM   #9
John Bowen
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Location: Tupelo, MS

Great job and thanks for posing the details - now I am fired up to make some chili!
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Old 11-07-2013, 08:24 AM   #10
Full Fledged Farker
Join Date: 04-26-13
Location: Michigan

Looks awesome... chicken looks perfect

And nothing beats a smoked chicken/turkey stock... I take the carcass and make a stock every time I smoke a bird and then I awlays have stock on hand for soups, stews, and chili
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Old 11-07-2013, 08:40 AM   #11
brother steve
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That looks awesome!
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Old 11-07-2013, 08:52 AM   #12
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

That's what I'm talking about right there.
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Old 11-07-2013, 09:15 AM   #13
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

As Guy would say you knocked that outta the park! Very nice work looks fantastic.
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Old 11-07-2013, 09:20 AM   #14
Found some matches.
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Join Date: 10-15-13
Location: Benton, Arkansas

Great job! We eat a lot of white chili. I know how were going to make it next time...
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Old 11-07-2013, 09:25 AM   #15
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Join Date: 02-03-13
Location: Hoopeston IL

That looks farking AMAZING!! Could you post the recipe of how much of what you used? I would love to give that whirl this winter.
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