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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-07-2013, 05:37 AM   #1
Diesel Dave
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Default Brisket and fatty chilli

Well as with others here, I had some leftover brisket and a fatty I did on Sunday. So I figured with a rain day and needing some rest I'd just trow some stuff together for chilli.

So into the crockpot went some chopped up brisket
A fatty all broken up
Chopped up tomatoes
Kidney beans
Pinto beans
Roasted jalapeno pepper chopped up
Roasted Pablano pepper chopped up
Roasted garlic (3 cloves)
A small onion roasted of course
Some mild chilli mix

Later near the end added corn and some baby bella mushrooms.



This is the only pic I got as I was really tired, ok lazy........worked 18 hrs the day before. Also made some jalapeno cornbread muffins to go with it.
But everyone loved it and my wife said this could win a chilli cook off
She usually says my stuffs good but this time she was being nicer than normal

Thanks for lookin in
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Unread 11-07-2013, 05:52 AM   #2
T&S BBQ
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You think fedex could get me a bowl still warm? yummmmmmmmm!
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Unread 11-07-2013, 06:03 AM   #3
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First you work from can't see to can't see, and THEN you cook? BAM! Nice one.
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Unread 11-07-2013, 06:15 AM   #4
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Quote:
Originally Posted by deguerre View Post
First you work from can't see to can't see, and THEN you cook? BAM! Nice one.
The second can't see comes earlier now!!! I'm glad too!




Very nice cook Dave!!
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Unread 11-07-2013, 07:38 AM   #5
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Nice!
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Unread 11-07-2013, 07:43 AM   #6
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That looks delicious!
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Unread 11-07-2013, 07:43 AM   #7
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Also, I've never considered corn for chili. I can see a sweet yellow corn REALLY adding a nice touch to the overall savoryness (OK, not a word, but hey...). I'm trying this out next time.
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Unread 11-07-2013, 07:51 AM   #8
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NICE chili.

Love it being chunky.
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Unread 11-07-2013, 07:56 AM   #9
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Looks great. I'll take my beans on the side.
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Unread 11-07-2013, 08:36 AM   #10
deguerre
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Quote:
Originally Posted by peeps View Post
Nice!
Quote:
Originally Posted by sliding_billy View Post
Looks great. I'll take my beans on the side.

I KNEW it! Texas has multiple personality disorder. I had only suspected until now.
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Unread 11-07-2013, 08:40 AM   #11
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Quote:
Originally Posted by deguerre View Post
I KNEW it! Texas has multiple personality disorder. I had only suspected until now.
Nope, I agree with sliding_billy, just didn't type it ;)
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Unread 11-07-2013, 09:37 AM   #12
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That looks delicious, I always add mushroosm to my chili and always use sausage over any other meat, I will be adding in Brisket if there happens to be any left over after my next cook, usually I am up a creek on leftovers though.
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Unread 11-07-2013, 10:07 AM   #13
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Looking good. I'm gonna have to try this as well!
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Unread 11-07-2013, 10:12 AM   #14
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I'll be right over for leftovers..... If there is any. WOW!
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Unread 11-07-2013, 05:34 PM   #15
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Looks great!! I would like to hear more about those Jalapeno corn bread muffins?
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