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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-07-2013, 05:24 AM   #31
Diesel Dave
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I think the stack is fine as is. If you've ever noticed there is some condensation/creasole that forms in a stack and drips/runs down the inside as the fire heats up or dies and the cooker cools.
Would you want this running down the outside of the elbow?
Just think what that would make the outside of the elbow look like
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Old 11-07-2013, 06:58 AM   #32
stephan
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Thats a sweet smoker. I would love to get one but since I dont have a dog house thats where I would have to sleep if I brought one home.
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Old 11-07-2013, 07:16 AM   #33
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This is the first interior pictures I have seen of the 1500. Did they leave out the grease tray altogether on this one and put that diffuser style plate in? I'm curious about the grease drain setup, if you could please elaborate a bit.
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Old 11-07-2013, 08:22 AM   #34
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Quote:
Originally Posted by ajstrider View Post
This is the first interior pictures I have seen of the 1500. Did they leave out the grease tray altogether on this one and put that diffuser style plate in? I'm curious about the grease drain setup, if you could please elaborate a bit.
There are a bunch of pictures in nucornhusker's YS1500 thread as well...

http://www.bbq-brethren.com/forum/sh...d.php?t=169856

This post has pictures of the inside after a cook...

http://www.bbq-brethren.com/forum/sh...&postcount=105
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Old 11-07-2013, 09:04 AM   #35
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Beeeeuuutiful
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Old 11-07-2013, 09:36 AM   #36
MeatCandy
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Very Nice...

I agree with Diesel Dave on the stack, no issue...smoke on...
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Old 11-07-2013, 10:46 AM   #37
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Nice!
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Old 11-07-2013, 11:17 AM   #38
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Wow, that looks amazing. Congrats!
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Old 11-07-2013, 11:19 AM   #39
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Thanks for the links. I like this grease setup a lot better. I sometimes feel like the grease pan gets in the way of good smoke circulation through the chamber on my old 640 and my current Traeger. Unfortunately with the Traeger's center firepot, it doesn't leave me many options.
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Old 11-07-2013, 11:43 AM   #40
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Very Nice!
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Old 11-07-2013, 12:33 PM   #41
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Congrats and good luck with your new smoker.
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Old 11-07-2013, 12:44 PM   #42
dirtydingus
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Good lookin rig! I'm contemplating a ys640 to complement my Stumps stretch for comps next season. Post cook pics when you can. Thanx.
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Old 11-07-2013, 03:17 PM   #43
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I love the YS1500, it cooks so damn well that sometimes I ask myself why I don't own one?!?! Congrats on the new pit.
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Old 11-07-2013, 04:03 PM   #44
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Quote:
Originally Posted by joshcary View Post
I love the YS1500, it cooks so damn well that sometimes I ask myself why I don't own one?!?!




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Old 11-07-2013, 04:15 PM   #45
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Sweet .....
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