The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-19-2013, 07:31 PM   #1
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Bacon weaved turkey

I stumbled across this on the interwebs and wondered which one of you is the intstagator? Sorry if this has already made the rounds...

__________________
-Mike-

Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
93vpmod is online now   Reply With Quote


Unread 11-19-2013, 07:33 PM   #2
FatCoyote
Full Fledged Farker

 
Join Date: 10-10-13
Location: Austin, Texas
Downloads: 1
Uploads: 0
Default

Not I, but it was sent to me to try :) And try I will....
__________________
What ya smokin there?
FatCoyote is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 08:22 PM   #3
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Yummmy, Leave the turkey for leftovers and eat the bacon...
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 09:21 PM   #4
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

I did one a couple of years ago. It was good, but not good enough to justify the extra work. It looked cool, however.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 09:24 PM   #5
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

Ron L...any photos of your finished bird?
__________________
-Mike-

Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
93vpmod is online now   Reply With Quote


Unread 11-19-2013, 09:25 PM   #6
Q Junkie
Full Fledged Farker

 
Q Junkie's Avatar
 
Join Date: 07-07-12
Location: San Marcos, CA
Downloads: 0
Uploads: 0
Default

Reminds me of "The Mummy"
Q Junkie is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 10:04 PM   #7
BecknCO
On the road to being a farker
 
Join Date: 06-18-13
Location: Denver, CO
Downloads: 0
Uploads: 0
Default

LOL! That's just ridiculous...ridiculous and awesome
__________________
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
BecknCO is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 10:24 PM   #8
MasteringTheFlame
Is lookin for wood to cook with.
 
Join Date: 10-18-08
Location: mpls, MN
Downloads: 0
Uploads: 0
Default

That looks pretty cool. I don't think I'd have the patience to weave all that bacon though.
MasteringTheFlame is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 10:28 PM   #9
BevoBurn96
Full Fledged Farker

 
BevoBurn96's Avatar
 
Join Date: 12-29-12
Location: Clear Lake City, TX
Downloads: 0
Uploads: 0
Default

and I thought a bacon wrapped fatty was cutting edge Q...
__________________
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

IMBAS Certified MOINK Baller
BevoBurn96 is online now   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 11:20 PM   #10
krek
On the road to being a farker

 
krek's Avatar
 
Join Date: 11-05-13
Location: Backyard, MO
Downloads: 0
Uploads: 0
Default

We did one last year, actually prefer the turkey skin crisped up with out the bacon blanket.

__________________
DPP Fat 50 * Traeger Lil Tex * Kettle Pizza
krek is offline   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 03:01 AM   #11
sliding_billy
Quintessential Chatty Farker
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Sure looks cool!
sliding_billy is offline   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 05:48 AM   #12
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Not a real turkey fan here, so anything with bacon is good by me
__________________
HELP BIGMISTA GET HIS DREAM


I'm officially a ZERO
IMBAS Certified MOINK baller
WWGALD

There is NO Secret Squirrel Society
Diesel Dave is online now   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 02:30 PM   #13
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

So where's this so called turkey? All I see is bacon.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is online now   Reply With Quote


Unread 11-20-2013, 02:36 PM   #14
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

looks interesting
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 11-20-2013, 03:02 PM   #15
porkaholic
Found some matches.
 
Join Date: 05-07-12
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

I have never done the full weave but for the past 4 years I have put bacon on the bird. I spatchcock it, skin it (yes, I said skin it) all but the wings and then apply rub, cover with strips of bacon on breast and thighs/legs, more rub on the bacon (light coating) and into the smoker it goes. Did a side by side taste test with a turkey done with skin on and not spatchcocked and the one without the skin was the winner.
porkaholic is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:22 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts