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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2013, 10:58 AM   #1
caseydog
somebody shut me the fark up.
 
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Default Am I the only dolt who does stuff like this...

I finished my main cook, and still had a good load of hot coals, so why not toss some hot dogs on the grill to put away for lunches this week.

On they go. Inside I go. I get busy putting together my meal.

Late last night, I'm lying in bed, and it hits me -- FARK, the hot dogs.



CD
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Unread 11-04-2013, 10:59 AM   #2
HeSmellsLikeSmoke
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Frankenjerky!

You are the only one that admits it with pron.
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Unread 11-04-2013, 11:00 AM   #3
smokemaster1
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Been there, done that.
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Unread 11-04-2013, 11:01 AM   #4
MadCityJim
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BTDT Too!
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Unread 11-04-2013, 11:02 AM   #5
landarc
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Mmmmm, toasty.

No, the ugh who rents a room from me does thus too. He crock potted two racks of ribs into something that looked like the scene from some grisly horror flick.
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Unread 11-04-2013, 11:02 AM   #6
peeps
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Looks like daylight...glad you didn't bother getting out of bed to check on them, knowing they were toast anyways.
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Unread 11-04-2013, 11:04 AM   #7
ak56
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Chew treats for the dog?
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Unread 11-04-2013, 11:06 AM   #8
CharredApron
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BTDT as well. Last time was some chicken thighs. Dust!
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Unread 11-04-2013, 11:06 AM   #9
caseydog
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Quote:
Originally Posted by peeps View Post
Looks like daylight...glad you didn't bother getting out of bed to check on them, knowing they were toast anyways.
Yeah, I waited till this morning to go survey the damage.

CD
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Unread 11-04-2013, 11:09 AM   #10
slow-smoker
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No…. you're not the only one, but like Jim says "You are the only one that admits it with pron." I think I did something similar with some sausage last week (thankfully just a small amount).
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Unread 11-04-2013, 11:09 AM   #11
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Ive neeeeeeeeeever done that! LOL!
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Unread 11-04-2013, 11:11 AM   #12
tatonka3a2
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Oh those poor hot dogs!
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Unread 11-04-2013, 11:12 AM   #13
frognot
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Tubesteak jerky mod

i predict a future Throwdown entry . . .
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Unread 11-04-2013, 11:14 AM   #14
fantomlord
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on the upside, I'm guessing they reached a high enough IT at some point...
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Unread 11-04-2013, 11:16 AM   #15
peeps
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Usually, I just ruin stuff while trying to cook it properly...never forgot about it. Most revenly it was some fresh Elgin sausage. Inside was dry and grainy, outside was tough.
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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