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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-05-2013, 10:06 PM   #1
Rusty Kettle
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Default Brisket vegetable soup

I had left over smoked brisket and my wife turned it into soup. The smoke actually helped flavor the broth. It is smokey soup and it is good.
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Old 11-05-2013, 10:07 PM   #2
bbqbull
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Outstanding!!!
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Old 11-05-2013, 10:13 PM   #3
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Sounds tasty!!
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Old 11-05-2013, 11:12 PM   #4
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That does sound good.
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Old 11-05-2013, 11:21 PM   #5
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Heck yea! I love to make soup on my smokers. Adds a lot of flavor. Particularly if you smoke the potatoes, garlic, etc. before you throw into the soup. Smoke a turkey and make soup... Yum!
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Old 11-06-2013, 03:26 AM   #6
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Leftover brisket... what's that?
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