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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2006, 10:21 AM   #1
eeltempered
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Default Do you need to remove the bark?

I seemed to have heard that bark makes the food a little bitter. Is this true, can you leave the bark on?Eel tempered
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Unread 04-29-2006, 10:33 AM   #2
Kevin
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Default

I think the major consensus is, if it falls off fine. If not that's fine too.
The only exception would be if the bark has mold, or fungus, or other cooties on it, then remove.

YMMV
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