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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2013, 07:15 PM   #1
Ross in Ventura
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Default Salmon grilled on a Wine Soaked Ceder Plank


Ceder Plank in Pinot Grigio for 5 hrs.

Salmon seasoned with Lemon juice, Butter, Dizzy Pigs Raging River Rub, and Dill


Ceder Plank with melted butter

On the grill @ 400* direct



Pulled at 20 min.



Served with Twice Baked Potato and Asparagus. This was truly a wonderful meal, the wine on the ceder plank came thru the seasoning was perfect

Recipe:http://www.thekitchn.com/how-to-gril...-152412#recipe

Thanks for looking

Ross
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Unread 11-04-2013, 07:25 PM   #2
cowgirl
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Beautiful meal Ross! I've not tried wine soaked planks, thank you for the idea.
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Unread 11-04-2013, 07:25 PM   #3
castlepines
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We love salmon in our house, and that looks and sounds great!
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Unread 11-04-2013, 07:36 PM   #4
Ross in Ventura
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Quote:
Originally Posted by cowgirl View Post
Beautiful meal Ross! I've not tried wine soaked planks, thank you for the idea.
Thanks Jeanie, it adds another layer

Ross
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Unread 11-04-2013, 07:53 PM   #5
AussieTitch
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Wow ,that looks exquisite.
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