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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2013, 11:15 AM   #1
scayne62
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Default Sunday Dinner (PrOn)

Found some boneless country spares on sale when I was wondering the market the other day, figured why the hell not. These things were massive compared to the last ones my wife found. I do not usually like cooking boneless I prefer a full rack but the price was right. I rubbed the ribs with Famous Daves rib rub for half of them and Famous Daves Rib Rub, Slap your Mama Cajun and a little dried hot pepper concoction I have from our garden this year as the MIL and daughter do not like it spicy. I also threw on a slab of fresh ham left from our last whole hog purchase and smoked it along side the ribs. I threw on some salt to help with flavor and than glazed it with brown sugar, honey and a little OJ the last 30-45 minutes of the cook. here are some pics, no cooking pics as we all know what pork and ham look like on a UDS. We have Brown Rice with Craisens and some Normandy Blend vegetables as our sides. Everything turned out great and everyone was pleased and full.


Spicy


Mild





Smoked Ham


Smoked Ham


Plated ready for consumption

Thanks for looking.
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Unread 11-04-2013, 11:19 AM   #2
peeps
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love me some country style ribs! nice work!
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Unread 11-04-2013, 01:03 PM   #3
sliding_billy
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Good looking meal.
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Unread 11-04-2013, 01:10 PM   #4
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That is a fine looking meal
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Unread 11-04-2013, 01:18 PM   #5
el_matt
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Looks great. Smoked ham is one of my favorites.

Matt
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Unread 12-06-2013, 09:10 AM   #6
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We need some details! What was the temp and cooking time on your drum?
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