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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2013, 01:24 AM   #1
DerHusker
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Smile Canadian Bacon, Red Bell Pepper, Onion & Black Olive Deep Dish Pizza

Here's the second pizza I built.








Now on the kamado and 425 for 30 minutes.

Just out of the kamado.



Here are some plated shots.







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Unread 11-04-2013, 02:04 AM   #2
sliding_billy
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Puttin' the P in Pie.
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Unread 11-04-2013, 09:31 AM   #3
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Thanks
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Unread 11-04-2013, 09:33 AM   #4
peeps
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that looks great! nice work!
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Unread 11-04-2013, 09:37 AM   #5
c farmer
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You make awesome looking pizzas.
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Unread 11-04-2013, 10:04 AM   #6
DerHusker
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Quote:
Originally Posted by c farmer View Post
You make awesome looking pizzas.
Elvis said it best: http://www.hark.com/clips/ldphwstcws...-you-very-much
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Unread 11-04-2013, 10:11 AM   #7
el_matt
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Oh my...I'll take 3 slices please.

Matt
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