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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2013, 09:28 AM   #1
grantw
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Join Date: 09-13-12
Location: canada
Default First wsm mini cook!!!




It cooks every bit as good as the larger ones, a loosely packed chimney of lump went 6hrs. Apparently the canadian model ships with the dome therm reading in celcius :( also i wish i choose a bigger rack of spares
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Old 11-16-2013, 09:30 AM   #2
grillinguy247
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Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
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Looking good!
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Old 11-16-2013, 09:33 AM   #3
ajstrider
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Join Date: 09-02-12
Location: Kentucky
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Is that the 14" model? You said mini so I assume so but you don't have it in your signature yet!
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Old 11-16-2013, 10:16 AM   #4
sliding_billy
somebody shut me the fark up.
 
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Location: Princeton, TX
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I so want one of those, but I can't bring myself to pay for it.
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Old 11-16-2013, 10:21 AM   #5
Big George's BBQ
somebody shut me the fark up.

 
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looks good to me
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Old 11-16-2013, 10:29 AM   #6
grantw
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Yup the new 14.5, I really like the small size for just tossing in some meat.
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