oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-04-2013, 06:59 AM   #1
104timberwolf
On the road to being a farker
 
Join Date: 11-02-13
Location: Montgomery, Alabama
Default Hello Everyone!

Been lurking here for some time and I've picked up some great advice. Used some this weekend for my first all wood cook on my old school Brinkmann offset. I've been cooking on my BGE for many years and received the Brinkmann as a birthday gift from my brother last year. Been cooking all charcoal on it after a bad all wood experience many years ago on a previous offset.

After reading up here on everyone's advice for cooking with wood, I bought a bag of pecan mini logs from Academy Sports for use this past weekend in cooking a couple of butts and chickens for camp stew. Started the fire with a chimney of lump and then added a log of pecan. Just as I read here, adjusted the dampers and what do you know, thin blue smoke! Cooking with all wood couldn't have been easier, thanks to all of the advice from you guys.
104timberwolf is offline   Reply With Quote


Old 11-04-2013, 07:03 AM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Welcome to the world of stick burning. Congrats on a successful cook.
sliding_billy is online now   Reply With Quote


Old 11-04-2013, 05:18 PM   #3
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Welcome 104timberwolf, glad you found your way to q-talk.
__________________
Freedom is the right to be wrong, not the right to do wrong
IamMadMan is offline   Reply With Quote


Old 11-04-2013, 05:31 PM   #4
T&S BBQ
is one Smokin' Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Default

It's a great site full of helpful people, willing to take the time to help you.
T&S BBQ is offline   Reply With Quote


Old 11-04-2013, 05:37 PM   #5
104timberwolf
On the road to being a farker
 
Join Date: 11-02-13
Location: Montgomery, Alabama
Default

Thanks everyone! The advice from everyone here has been spot on. Could not be happier with how the all wood cook came out. Wife even commented that the bbq tasted better this time. It certainly was a lot easier to get the pit up to temp.
104timberwolf is offline   Reply With Quote


Old 11-04-2013, 06:01 PM   #6
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

Welcome to the forum. Glad you had a great all wood cook on the Brinkmann, now you're hooked for sure.
__________________
Rick
J'ville Grill is offline   Reply With Quote


Old 11-04-2013, 06:05 PM   #7
dport7
is One Chatty Farker
 
Join Date: 10-08-13
Location: Carl Georgia.
Default

Welcome to the forum, it gets better and better. these are a great bunch of people.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Old 11-04-2013, 07:12 PM   #8
loco_engr
is one Smokin' Farker

 
Join Date: 08-24-11
Location: Marysville,KS
Default

hmmmmmmm . . . got me wondering about an easily transportable grill . . .
__________________
LRG & Mini BGE , KCBS CBJ, super fast Kansas State
purple Thermopen!
loco_engr is offline   Reply With Quote


Old 11-04-2013, 08:04 PM   #9
ChickenWang
Full Fledged Farker
 
Join Date: 06-15-11
Location: Tyler, Tx
Default

Welcome !
__________________
Klose Mobile Pit, Weber OTG, 2 UDS
ChickenWang is offline   Reply With Quote


Old 11-04-2013, 08:16 PM   #10
104timberwolf
On the road to being a farker
 
Join Date: 11-02-13
Location: Montgomery, Alabama
Default

Thanks guys!
104timberwolf is offline   Reply With Quote


Old 11-04-2013, 08:18 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Welcome to the forum Timberwolf, nice to meet ya.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 11-04-2013, 08:19 PM   #12
mrbill
is one Smokin' Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Default

howdy! nice to have you.
__________________
All Weber, All Charcoal-18.5" Kettle, Go Anywhere, Performer, 18.5" WSM, NYG Smokey Joe
mrbill is offline   Reply With Quote


Old 11-04-2013, 08:22 PM   #13
Okie Sawbones
is one Smokin' Farker

 
Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX
Default

No matter how long you've been cooking, and how much you have learned, you can learn a lot more on this forum. Welcome to the campfire. Stick around and tell us some stories.
__________________
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
PNWBA - CBJ
KCBS - CBJ
DAV, VFW
Okie Sawbones is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 01:19 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.