Canadian Bacon, Red Bell Pepper, Onion & Black Olive Deep Dish Pizza

D

DerHusker

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• Nov 4, 2013

• #1

Here's the second pizza I built.








Now on the kamado and 425 for 30 minutes.

Just out of the kamado.



Here are some plated shots.







:becky:

 

sliding_billy

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• Nov 4, 2013

• #2

Puttin' the P in Pie.

 

D

DerHusker

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• Nov 4, 2013

• #3

Thanks

 

peeps

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• Nov 4, 2013

• #4

that looks great! nice work!

 

c farmer

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• Nov 4, 2013

• #5

You make awesome looking pizzas.

 

D

DerHusker

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• Nov 4, 2013

• #6

c farmer said:

You make awesome looking pizzas.

Click to expand...

Elvis said it best: http://www.hark.com/clips/ldphwstcws-thank-you-thank-you-very-much

 

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el_matt

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• Nov 4, 2013

• #7

Oh my...I'll take 3 slices please.

Matt