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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-04-2013, 09:54 AM   #16
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Now that is a great dinner, nicely cooked
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Old 11-04-2013, 10:04 AM   #17
tatonka3a2
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That looks great!!
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Old 11-04-2013, 10:08 AM   #18
el_matt
is Blowin Smoke!
 
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Nailed it!

Matt
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Old 11-04-2013, 11:39 AM   #19
code3rrt
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Join Date: 08-09-12
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Quote:
Originally Posted by Smoked Nachos? View Post
If you don't mind me asking a noob question, how did you prepare those mushrooms? Every time I try to cook mushrooms they come out dry and don't have as good of a flavor as a restaurant (maybe I'm using the wrong heat?). Those look perfect!
I saute them over a medium heat with plenty of butter for about 30 minutes with an occasional stir, and in this case I seasoned these up with SM seasonall and some gra. garlic about half way through.

KC
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Old 11-04-2013, 11:47 AM   #20
DDM4V1
Found some matches.
 
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Looks awesome!
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