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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-03-2013, 09:20 PM   #1
Full Fledged Farker

Join Date: 04-16-12
Location: New Albany, IN
Default Twice baked lamb flanked taters

If this is someone's original idea, kudos, I swear I saw it somewhere but I don't where or when I first found this idea. Either way I gave the UDS a full day of work.

Plan was a good Sunday cook, a throwdown double entry and a great meal.
I love it when a plan comes together.

Started with some Oregon lamb shanks, fresh rosemary, Greek oregano and the other usual suspects

Marinated the night before

Fired the UDS with KBB and some cherry chunks. I've been neglecting the old girl, takes a bit of work, the Traeger is so much easier. But I missed it and it was time to make amends.

A couple hours at 275, along with a brisket flat becoming pastrami(another thread)

Then basted over some onions, rosemary and broth for a bit longer

Sweet meat pulled from the bone. This was the hard part , I had an extemely hard time not eating just the gnawings off the bone.

Earlier had baked some taters, scooped out their fluffiness, made some boats, added some summer's sweet corn, the lamb, the onions, and added some gravy.

Topped with mashed taters and Tillamook cheddar

A look into the UDS, some extra non lamb twice bakers and a TextileTurkey roast for the non lamb eaters

Placed on the table. Looking very tasty

A plate shot. They tasted as good as they looked, kinda Shepard's Pie, at least ingredients wise.

Head on over to the Throwdown section and see the other great Lamb entries and Meat and Potatoes entries.

Thanks for reading along.
Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind
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Old 11-03-2013, 09:26 PM   #2
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Nice idea!
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Old 11-03-2013, 10:21 PM   #3
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
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hats of to you mate that's a fine looking feed
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Old 11-03-2013, 10:26 PM   #4
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA

That looks amazing! Great idea.
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Old 11-03-2013, 10:56 PM   #5
Full Fledged Farker
Join Date: 02-24-12
Location: Hightown, CO

looks good
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Old 11-03-2013, 11:11 PM   #6
somebody shut me the fark up.

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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako

Outside the box and look great. Loving the lamb threads lately.
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Old 11-03-2013, 11:33 PM   #7
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Join Date: 06-01-11
Location: valley village, ca.

Those look crazy good! Great dish.

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Old 11-04-2013, 02:06 AM   #8
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
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Great looking meal.
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Old 11-04-2013, 06:47 AM   #9
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Great idea and some great looking food right there!

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Old 11-04-2013, 07:43 AM   #10
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

I'd hit that!
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