עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-04-2013, 10:00 AM   #16
Pig Daddy
Full Fledged Farker

 
Pig Daddy's Avatar
 
Join Date: 06-15-11
Location: Glen Ellyn, Il
Downloads: 0
Uploads: 0
Default

Looks amazing, and the pron too!
__________________
http://gebbq.blogspot.com/
Pig Daddy is offline   Reply With Quote


Thanks from:--->
Unread 11-04-2013, 10:10 AM   #17
T&S BBQ
Full Fledged Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Downloads: 0
Uploads: 0
Default

I wish I could tast the pictures! Looks great
T&S BBQ is offline   Reply With Quote


Thanks from:--->
Unread 11-04-2013, 10:16 AM   #18
DriverWild
Full Fledged Farker
 
DriverWild's Avatar
 
Join Date: 10-01-12
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

They look fantastic! I have found that baby's/loin backs are tricky to know when they are done with a bend test. On spares it's pretty easy. I have found that using a toothpick or probe to test is the best method for me.
__________________
FEC120, XL BGE, UDS, Cimarron, Weber Jumbo Joe, Weber Performer Platinum (Copper)
DriverWild is offline   Reply With Quote


Thanks from:--->
Unread 11-04-2013, 12:09 PM   #19
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Great cook and pics!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Thanks from:--->
Unread 11-04-2013, 12:25 PM   #20
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

They are beautiful man. I need to do some ribs again soon. I did make some gumbo though.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 11-04-2013, 04:41 PM   #21
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: Austin, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by DriverWild View Post
They look fantastic! I have found that baby's/loin backs are tricky to know when they are done with a bend test. On spares it's pretty easy. I have found that using a toothpick or probe to test is the best method for me.
Thanks, I think I will go back to using a skewer. It seemed to work better.
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:42 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.