The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-04-2013, 12:10 PM   #16
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

It looks yummy!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 11-04-2013, 12:41 PM   #17
Hankdad1
Full Fledged Farker

 
Hankdad1's Avatar
 
Join Date: 05-07-10
Location: Twin Cities, MN
Downloads: 0
Uploads: 0
Default

Looking good. Hope you had some leftovers for a sandwich today.
__________________
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
C-G Akorn.
Hunter's safety orange Thermapen.
Hankdad1 is online now   Reply With Quote


Unread 11-04-2013, 03:13 PM   #18
smokeisgood
Full Fledged Farker
 
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by akoda View Post
Mine is done by temperature. Ground beef is 160 IT, some may say to pull at 155 or 150 due to them continuing to cook but I don't take a chance. I also smoke a little higher than my other cooks and use a pit temp of 350 or so.
Ok, great....thanks
__________________
"Long Ashes Competition BBQ Team" cooking on a Pitmaker Long Rifle Sniper
smokeisgood is offline   Reply With Quote


Unread 11-04-2013, 03:41 PM   #19
smokin'matt
Knows what a fatty is.
 
Join Date: 09-02-13
Location: Chicago, IL
Downloads: 0
Uploads: 0
Default

Originally Posted by Kloogee
Looks like meatloaf was pretty popular today. I did one today too.

Quote:
Must be the season for smoked meatloaf. Good "stick to the ribs" kind of food. Great "comfort food."
Smoked a couple of meatloafs Saturday. One for dinner with roasted garlic smashed taters and one for lunch time sammies this week. I guess the crisp autumn evenings awaken the meatloaf spirits in us....
smokin'matt is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:18 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts