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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-03-2013, 06:33 PM   #1
motoeric
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Would you be interested in participating in a practice cook this fall/winter where I provide trained judges and you turned in food that was scored BUT everything else is completely up to you?

For example, if the cooks wanted we could set it up where each team turns in 3 boxes of ribs, each with a different style so they can get feedback on what direction to take or we could create custom feedback cards that the judges would use or each team could have 5 minutes with the judges after their turn-ins.

Obviously there would be no charge (although I'd probably make the judges bring canned food as usual and we'd donate it to a foodbank) and all the parameters would be set by the teams (times, physical set ups, etc.).

I would get 6 or 12 of our most experienced judges, depending on the amount of cooks that are interested. I can't imagine that it would cost the teams anything aside from the food, fuel, time and energy. Maybe an extra few ribs if I have to get someone to act as table captains or help w/ turn-ins.

To be clear, this is just an idea that I'm wondering about. Certainly nothing more than that at this point.

Eric
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Unread 11-04-2013, 12:47 AM   #2
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Eric, where do you think the location would be?
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Unread 11-04-2013, 07:30 AM   #3
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Count me in Eric
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Unread 11-04-2013, 07:42 AM   #4
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Eric, you know I'm in!! Is the VFW where Williepalooza is held a viable option for a location.
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Unread 11-04-2013, 08:45 AM   #5
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That's a great idea, I'd be interested in doing it too!!
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Unread 11-04-2013, 08:45 AM   #6
Sawdustguy
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That sounds very interesting! It would be great to get feedback on Chicken and rib recipes we have been working on.
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Unread 11-04-2013, 08:52 AM   #7
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I think if it's going to be just a one day thing, we could do chicken and ribs?? I know I have been thinking about doing some different things with chicken!!
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Unread 11-04-2013, 08:56 AM   #8
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This is all very theoretical.

We would need to get a location first and the WilliePallooza venue isn't an option. For something this simple, we could use an office building or something similar on a Saturday.

Do any Long Islanders have access to something like that?

Eric
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Unread 11-04-2013, 09:34 AM   #9
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We are in.
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Unread 11-04-2013, 10:57 AM   #10
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Quote:
Originally Posted by motoeric View Post
This is all very theoretical.

We would need to get a location first and the WilliePallooza venue isn't an option. For something this simple, we could use an office building or something similar on a Saturday.

Do any Long Islanders have access to something like that?

Eric
How much would it cost us for the Maples for a day or maybe one of the vineyards on the North Fork?
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Unread 11-04-2013, 11:35 AM   #11
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Eric, I'm interested.
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Unread 11-04-2013, 12:05 PM   #12
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Can we just come and eat and see what the other teams are doing??? Sounds like a great idea.
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Unread 11-04-2013, 12:08 PM   #13
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i'm almost wrapped up with the deal on my store, the parking lot across the street is big, and dead. Might be a viable option. For any teams that don't know me, I live in wading river, 5 minutes from the maples
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Unread 11-04-2013, 12:08 PM   #14
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I'm new to BBQ'ing and I have thought of entering a comp. but was afraid of getting my butt handed to me. What I mean by that is that what I thought was some good eating and the judges scored me DFL. I think this would be a great idea for the newbe as well. An opportunity to learn from somebody who's been there already.
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Unread 11-04-2013, 12:23 PM   #15
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I would be interested
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